Ingredients
Scale
- 4 medium apples (peeled, cored, and diced)
- 12 ounces fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon ground cinnamon
Instructions
- In a medium saucepan, combine diced apples, cranberries, sugar, water, and cinnamon.
- Bring to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce heat to low and cover. Simmer for 15-20 minutes until apples are tender and cranberries burst. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before serving; compote will thicken as it cools.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg