Ingredients
Scale
- 1 3/4 cups all-purpose flour (divided)
- 1 1/2 cups granulated sugar (divided)
- 6 medium Granny Smith apples
- 1 cup cold unsalted butter (cubed, divided)
- 3/4 cup rolled oats
- Ground cinnamon
- Ground nutmeg
- Lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine 1 3/4 cups flour, 1/2 cup sugar, and salt. Cut in 1 cup of cold butter until crumbly. Press into a greased 9×13 inch baking pan and bake for 15 minutes.
- Meanwhile, prepare the apple filling by tossing sliced apples with remaining sugar, flour, spices, and lemon juice.
- For the crumble topping, mix the remaining flour, oats, brown sugar, and butter until crumbly.
- Layer the apple filling over the baked crust and sprinkle crumble on top. Bake for an additional 40-50 minutes until golden brown.
- Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (61g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg