Ingredients
Scale
- 1 ½ cups all-purpose flour (for crust)
- 6 medium Granny Smith apples (for filling)
- ½ cup granulated sugar (for filling)
- 1 cup all-purpose flour (for streusel topping)
- ½ cup cold unsalted butter (for crust and streusel)
- Ground cinnamon and lemon juice (for flavor)
Instructions
- Preheat oven to 375°F. Grease a 9×13 inch baking pan.
- For the crust, mix flour, sugar, and salt in a bowl. Cut in butter until crumbly, then add ice water to form dough. Press into the baking pan and bake for 15 minutes.
- Combine sliced apples, sugar, flour, cinnamon, and lemon juice in another bowl.
- For the streusel topping, mix flour, sugars, cinnamon, and cut in butter until crumbly.
- Spread apple filling over baked crust and sprinkle with streusel topping.
- Bake for an additional 35-45 minutes until golden brown. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg