Baked Crunchy Hot Honey Chicken

Get ready to indulge in the flavorful and satisfying Baked Crunchy Hot Honey Chicken! This dish features juicy chicken pieces coated in a crispy, crunchy breading, drizzled with a sweet and spicy hot honey sauce. It’s perfect for family dinners or gatherings, making it an irresistible choice for any occasion.

PinPin

Why You’ll Love This Recipe

• Crispy Texture: The crunchy panko breadcrumbs create a delightful contrast with the tender chicken.
• Sweet and Spicy Flavor: The hot honey sauce adds an exciting kick, enhancing the overall taste experience.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Dish: Great for weeknight meals or special occasions; it’s sure to impress guests!
• Family-Friendly: Everyone loves chicken, and this dish combines familiar flavors with a twist.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare Baked Crunchy Hot Honey Chicken.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Oven-safe rack
• Shallow dishes (for breading)
• Large mixing bowl
• Small saucepan

Importance of Each Tool

• Baking sheet: Essential for even cooking and catching drips from the chicken.
• Oven-safe rack: Keeps the chicken elevated, allowing air to circulate for extra crispiness.
• Small saucepan: Perfect for warming up the hot honey sauce evenly without burning.

Ingredients

For the Chicken

• 2 pounds chicken thighs, bone-in, skin-on
• 1 cup buttermilk
• 1 tablespoon hot sauce (optional)

For the Breading

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 cup panko breadcrumbs

For the Hot Honey Sauce

• ½ cup honey
• 2 tablespoons hot honey or chili-infused honey
• 2 tablespoons unsalted butter, melted

For Garnish

• Fresh parsley, chopped

Pin

How to Make Baked Crunchy Hot Honey Chicken

Step 1: Marinate the Chicken

In a large bowl, combine buttermilk and hot sauce (if using). Add the chicken thighs to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 2: Prepare the Breading

Preheat your oven to 425°F (220°C). In a shallow dish, mix together the flour, salt, pepper, garlic powder, paprika, and cayenne pepper. In another dish, place the panko breadcrumbs.

Step 3: Coat the Chicken

Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture. Dip back into the buttermilk again before coating with panko breadcrumbs. Press lightly to ensure adherence.

Step 4: Bake the Chicken

Line a baking sheet with parchment paper and place a rack on top. Arrange the breaded chicken on this rack. Drizzle with melted butter for added crispiness. Bake in your preheated oven for 30-35 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).

Step 5: Make the Hot Honey Sauce

In a small saucepan over low heat, combine honey and hot honey (or chili-infused honey). Stir until warmed through and well combined.

Step 6: Glaze the Chicken

Once out of the oven, drizzle your hot honey sauce over each piece while still hot. This allows it to soak into that crunchy coating.

Step 7: Serve and Enjoy

Transfer your delicious Baked Crunchy Hot Honey Chicken to a serving platter. Garnish with chopped parsley before serving warm. Enjoy this delightful combination of crunchy texture with spicy-sweet flavors!

How to Serve Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken is not only delicious on its own but also pairs wonderfully with a variety of sides and garnishes. Whether you’re hosting a family dinner or a casual gathering, these serving suggestions will help elevate your meal.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and a hint of freshness.
• Green Onions: Sliced green onions provide a mild onion flavor that complements the dish.

Pair with Dipping Sauces

• Ranch Dressing: Creamy ranch dressing balances the spicy notes of the chicken.
• Blue Cheese Dip: For those who love bold flavors, blue cheese dip offers a rich contrast.

Serve with Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover hot honey sauce.
• Dinner Rolls: Soft dinner rolls can be served warm alongside the chicken for a comforting touch.

Create a Salad Side

• Coleslaw: A tangy coleslaw adds crunch and brightness that contrasts nicely with the crispy chicken.
• Simple Green Salad: Mixed greens with a light vinaigrette keep the meal refreshing.

How to Perfect Baked Crunchy Hot Honey Chicken

Achieving the ultimate Baked Crunchy Hot Honey Chicken involves some key steps. Here are tips to ensure your chicken turns out perfectly every time.

• Marinate Longer: Allowing the chicken to marinate overnight enhances flavor and tenderness.
• Use Panko Breadcrumbs: Panko provides an extra crunch compared to regular breadcrumbs, making each bite delightful.
• Bake on a Rack: Elevating the chicken on a rack allows air circulation for even cooking and crispiness.
• Check Internal Temperature: Ensure your chicken reaches 165°F (74°C) for safe consumption while remaining juicy.
• Drizzle Immediately After Baking: Applying the hot honey sauce right after baking helps it stick better to the crunchy coating.

Pin

Best Side Dishes for Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken pairs well with numerous side dishes that complement its flavors. Here are some excellent options to consider.

1. Creamy Mashed Potatoes: Fluffy mashed potatoes offer a rich and comforting side that pairs beautifully with spicy chicken.
2. Roasted Vegetables: Seasoned roasted veggies add color and nutrients, making for a balanced plate.
3. Corn on the Cob: Sweet corn provides a delightful crunch and sweetness that balances the heat of the chicken.
4. Macaroni and Cheese: This cheesy comfort food is always a hit, especially alongside crispy chicken pieces.
5. Fried Rice: A savory fried rice can enhance your meal with additional flavors and textures.
6. Potato Wedges: Crispy potato wedges are perfect for dipping in any leftover hot honey sauce, adding an extra layer of enjoyment.

Common Mistakes to Avoid

When making Baked Crunchy Hot Honey Chicken, avoiding common pitfalls can ensure your dish turns out perfectly. Here are some mistakes to watch for:

• Skipping the Marinade: Not marinating the chicken can lead to dry meat. Always let it soak in buttermilk for at least 1 hour.
• Overcrowding the Baking Sheet: Placing too many pieces on the pan can cause steaming instead of baking. Use a rack and space them out for even cooking.
• Ignoring Internal Temperature: Not checking if the chicken reaches 165°F (74°C) can result in undercooked meat. Use a meat thermometer for accuracy.
• Using Regular Honey: Substituting regular honey for hot honey will alter the flavor profile. Opt for chili-infused honey to achieve that sweet-spicy balance.
• Not Preheating the Oven: Baking in an unheated oven may not yield crispy results. Always preheat to 425°F (220°C) before placing your chicken inside.

Refrigerator Storage

• Store leftover Baked Crunchy Hot Honey Chicken in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Baked Crunchy Hot Honey Chicken

• Wrap individual pieces tightly in plastic wrap and then place them in a freezer bag.
• The chicken can be frozen for up to 3 months.

Reheating Baked Crunchy Hot Honey Chicken

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: Use a skillet with a little oil over medium heat, turning frequently until warmed through.

Pin

Frequently Asked Questions

What is Baked Crunchy Hot Honey Chicken?

Baked Crunchy Hot Honey Chicken is a dish featuring juicy chicken thighs coated with a crispy breading and drizzled with a sweet and spicy hot honey sauce.

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs can be used, but adjust baking time as they may cook faster than bone-in thighs.

How spicy is the hot honey sauce?

The spice level depends on how much cayenne pepper you add and the type of hot honey used. Adjust it according to your taste preference.

Can I prepare this dish ahead of time?

Absolutely! You can marinate the chicken overnight and coat it just before baking, making it perfect for meal prep or gatherings.

What sides go well with Baked Crunchy Hot Honey Chicken?

This dish pairs wonderfully with coleslaw, roasted vegetables, or mashed potatoes for a complete meal.

Final Thoughts

Baked Crunchy Hot Honey Chicken is not only delicious but also versatile. This recipe is perfect for family dinners or casual gatherings. Feel free to customize it by adjusting spice levels or experimenting with different glazes. Give it a try—you won’t be disappointed!