Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1/2 cup Cabernet Sauvignon wine
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Rinse cranberries and blueberries under cold water.
- In a medium saucepan, combine all ingredients: cranberries, blueberries, sugar, Cabernet Sauvignon, water, cinnamon, nutmeg, and salt.
- Bring to a boil over medium-high heat while stirring occasionally until sugar dissolves.
- Reduce heat to medium-low; simmer for 15-20 minutes or until cranberries burst and sauce thickens.
- Remove from heat; cool completely before serving as the sauce will thicken more upon cooling.
- Transfer to a serving container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 95
- Sugar: 21g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg