Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon orange zest
- 1/2 cup chopped pecans
Instructions
- In a medium saucepan, combine fresh cranberries, granulated sugar, water, and orange zest.
- Bring to a boil over medium-high heat; reduce to medium-low and simmer.
- Simmer for 10-15 minutes, stirring occasionally until cranberries burst and the sauce thickens.
- Remove from heat and stir in chopped pecans.
- Allow to cool completely before serving; sauce will thicken as it cools.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 80
- Sugar: 14g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg