Ingredients
Scale
- 12 ounces short tube pasta (such as ditalini or rigatoni)
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
- Cook the pasta in a large stockpot of salted boiling water according to package directions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, cubed mozzarella, and chopped basil.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper. Toss gently to combine.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg