Ingredients
Scale
- 2 large carrots, peeled and julienned
- 1 large cucumber, thinly sliced
- ½ red bell pepper, thinly sliced
- ¼ red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- In a large bowl, combine the julienned carrots, cucumber slices, red bell pepper, and red onion. Toss gently to mix.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to coat all vegetables evenly.
- Garnish with fresh cilantro and serve immediately for the best crunch or refrigerate for 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg