Cheesy Garlic Bread

For the Bread

• 1 large French baguette or Italian loaf

For the Garlic Butter Mixture

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

For the Cheese Topping

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, chopped (for garnish)

Pin

How to Make Cheesy Garlic Bread

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s hot enough to melt the cheese perfectly.

Step 2: Prepare the Bread

Slice the baguette in half lengthwise. Place it cut-side up on a baking sheet.

Step 3: Make the Garlic Butter

In a mixing bowl, combine:
1. The softened butter,
2. Minced garlic,
3. Dried Italian seasoning,
4. Salt,
5. Ground black pepper.

Mix well until all ingredients are fully combined.

Step 4: Spread the Mixture

Evenly spread the garlic butter mixture over both halves of the sliced bread using a spoon or spatula.

Step 5: Add the Cheese

Generously sprinkle shredded mozzarella and grated Parmesan cheese on top of each buttered half.

Step 6: Bake

Place your baking sheet in the preheated oven. Bake for 10-12 minutes, or until the cheese is melted and bubbly with golden edges.

Step 7: Garnish and Serve

Remove from the oven and let cool for about one minute. Sprinkle with freshly chopped parsley, slice into pieces, and serve warm. Enjoy your cheesy goodness!

How to Serve Cheesy Garlic Bread

Cheesy Garlic Bread is versatile and can elevate any meal. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will enhance your experience.

As an Appetizer

• Start your meal off right by serving warm Cheesy Garlic Bread as a delicious appetizer. It pairs perfectly with marinara sauce for dipping.

With Pasta Dishes

• Serve alongside your favorite pasta dish, such as spaghetti or fettuccine Alfredo. The cheesy goodness complements the flavors beautifully.

In Salads

• Add a slice of Cheesy Garlic Bread to your salad for extra texture and flavor. It pairs well with both Caesar and garden salads.

For Game Day

• Cut into smaller pieces and serve as finger food during game day. It’s an easy-to-eat snack that everyone will love.

With Soups

• Pair with a hearty soup like tomato basil or minestrone. The bread’s cheesiness adds a comforting touch to the meal.

How to Perfect Cheesy Garlic Bread

To make the most out of your Cheesy Garlic Bread, consider these helpful tips for achieving perfect results every time.

• Use fresh ingredients: Fresh garlic and high-quality cheeses will enhance the flavor significantly.
• Customize your cheese: While mozzarella is classic, try adding gouda or cheddar for different taste profiles.
• Don’t skip the seasoning: Italian seasoning adds depth; feel free to experiment with herbs like oregano or thyme.
• Broil for extra crispiness: If you prefer a crunchier top, broil for the last minute of baking, but watch closely to avoid burning.
• Serve immediately: For the best experience, serve hot straight from the oven. This ensures the cheese remains gooey and delightful.
• Experiment with toppings: Add toppings like cooked bacon bits or sliced jalapeños for extra flavor and fun variations.

Pin

Best Side Dishes for Cheesy Garlic Bread

Cheesy Garlic Bread pairs well with various side dishes, making it a great addition to any meal. Here are some excellent options to consider:

1. Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing balances the richness of the bread.
2. Tomato Soup: A classic pairing that offers warmth and comfort; perfect for dipping!
3. Stuffed Peppers: Flavorful stuffed peppers add heartiness, complementing the cheesy bread nicely.
4. Grilled Vegetables: Seasoned grilled veggies provide a healthy contrast to the rich flavors of Cheesy Garlic Bread.
5. Baked Ziti: This cheesy pasta dish works brilliantly together, creating a satisfying feast.
6. Spinach Artichoke Dip: Creamy dip served alongside provides an additional cheesy delight that guests will enjoy.
7. Roasted Potatoes: Crispy roasted potatoes make for a filling side that pairs well with garlic flavors.
8. Minestrone Soup: A hearty vegetable soup that rounds out your meal while aligning beautifully with garlic notes.

Common Mistakes to Avoid

When making Cheesy Garlic Bread, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Not Using Fresh Garlic: Fresh garlic provides a stronger flavor. Avoid using pre-minced garlic as it can lack the aromatic qualities that make this dish special.
• Overloading on Cheese: While cheese is delicious, too much can make the bread greasy. Stick to the recommended amounts for the best texture and flavor.
• Skipping the Seasoning: Failing to season your garlic butter can lead to bland bread. Make sure to include salt, pepper, and Italian seasoning for a well-rounded taste.
• Baking at the Wrong Temperature: Baking at too low a temperature may result in undercooked bread. Ensure your oven is preheated to 400°F (200°C) for optimal results.
• Not Letting It Cool Before Slicing: Cutting the bread immediately after baking can cause the cheese to ooze out. Allow it to cool briefly for easier serving.

Refrigerator Storage

• Store Cheesy Garlic Bread in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Cheesy Garlic Bread

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Cheesy Garlic Bread

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 30-45 seconds. This method may soften the bread texture.
• Stovetop: Place in a pan over medium heat, cover with a lid, and heat until warmed through, about 5 minutes.

Pin

Frequently Asked Questions

What makes Cheesy Garlic Bread so irresistible?

Cheesy Garlic Bread combines melty cheese with rich garlic flavor, creating a delightful treat that pleases any palate.

Can I customize my Cheesy Garlic Bread?

Absolutely! Feel free to add toppings like jalapeños, herbs, or different types of cheese based on your preference.

How do I prevent sogginess in my Cheesy Garlic Bread?

Ensure you bake it until golden brown and avoid excessive butter application, which can lead to sogginess.

What dishes pair well with Cheesy Garlic Bread?

It pairs beautifully with pasta dishes, soups, or salads, making it a versatile side option.

Final Thoughts

Cheesy Garlic Bread stands out as a comforting and delicious addition to any meal. Its simplicity allows for countless customization options, ensuring everyone can enjoy their perfect version. Don’t hesitate—try this recipe today!

Print

Cheesy Garlic Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Cheesy Garlic Bread is the ultimate comfort food, marrying gooey melted cheese with aromatic garlic for a dish that everyone loves. Whether served as an appetizer or a side, this quick and easy recipe is perfect for gatherings or cozy nights in. With its crispy edges and rich flavors, it’s sure to be a hit at your table. Customize it with your favorite herbs or spices for an extra personal touch. In just minutes, you can enjoy this warm, cheesy delight that pairs beautifully with pasta, salads, or soups.

• Total Time: 22 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 large French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette in half lengthwise and place on a baking sheet.
3. In a mixing bowl, combine softened butter, minced garlic, Italian seasoning, salt, and pepper until well mixed.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle mozzarella and Parmesan cheese generously on top.
6. Bake for 10-12 minutes until the cheese is melted and bubbly.
7. Remove from oven, let cool slightly, garnish with parsley, slice, and serve warm.

• Author: Tisha
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 0g
• Sodium: 350mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg