Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 small yellow onion, diced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16.3 ounce) can refrigerated biscuit dough
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a bowl, mix shredded chicken, cream of chicken soup, milk, 1 cup cheese, onion, garlic, salt, and pepper until well combined.
- Spread the chicken mixture evenly in the baking dish.
- Place biscuit pieces over the mixture in a single layer and sprinkle with remaining cheese.
- Bake for 25 to 30 minutes until biscuits are golden brown and casserole is bubbly.
- Let rest for 5 minutes before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 210g)
- Calories: 430
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg