Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup all-purpose flour
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1/4 cup finely minced yellow onion
- 1 clove garlic, minced
- Salt and black pepper to taste
- 2 tablespoons vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine ground chicken, flour, egg, parsley, onion, garlic, salt, and pepper. Mix until just combined.
- Shape the mixture into 8 equal fritters about 1/2 inch thick.
- Heat vegetable oil in a skillet over medium heat.
- Cook fritters in batches for 5-7 minutes per side or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 65mg