Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 cup light corn syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven to 350°F.
- Fit the unbaked pie crust into a 9-inch pie dish and crimp the edges.
- In a large bowl, whisk together granulated sugar, brown sugar, melted butter, eggs, corn syrup, bourbon, vanilla extract, and salt until smooth.
- Fold in the chocolate chips and pecans.
- Pour the filling into the prepared crust.
- Bake for 50-60 minutes until the center is set but slightly wobbly; cover edges with foil if necessary to prevent burning.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 426
- Sugar: 39g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 78mg