Ingredients
Scale
- 1 pound pizza dough
- 4 tablespoons unsalted butter
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg (for egg wash)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle about ½ inch thick.
- In a bowl, mix melted butter with Italian seasoning and garlic powder.
- Cut the dough into triangles, brush each with butter mixture, and sprinkle cheese on top.
- Roll each triangle from the base to the tip; arrange in a tree shape on a baking sheet lined with parchment paper.
- Brush the assembled bread with beaten egg and bake for 20-25 minutes until golden brown.
- Garnish with parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 83g)
- Calories: 198
- Sugar: 0g
- Sodium: 365mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 33mg