Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples (about 3 medium apples)
Instructions
- Preheat oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the egg, milk, oil, and vanilla until well blended.
- Pour wet ingredients into dry ingredients and stir until just combined; gently fold in diced apples.
- Transfer batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg