Ingredients
Scale
- 2 cups warm whole milk
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 5 cups all-purpose flour
- 1 large egg
- ½ cup unsalted butter (for filling)
- 1 cup light brown sugar
- 4 ounces cream cheese (for glaze)
- 2 tablespoons ground cinnamon
Instructions
- In a bowl, combine warm milk, yeast, and 1 tablespoon sugar; let sit until foamy.
- Mix in remaining sugar, flour, egg, butter, and salt until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth. Let rise in a greased bowl for 1 to 1 ½ hours.
- Prepare the cinnamon filling by mixing butter, brown sugar, and cinnamon.
- Roll out the dough into an 18×12-inch rectangle; spread filling over it.
- Roll tightly from one long edge and cut into 12 slices.
- Arrange slices in a greased baking pan and let rise for another 30-45 minutes.
- Preheat oven to 375°F and bake for 25-30 minutes until golden brown.
- Prepare glaze by whisking cream cheese, powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over cooled focaccia before serving.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 360
- Sugar: 20g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg