Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 cup light corn syrup
- 3 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F and prepare a 9-inch pie dish with the unbaked crust.
- In a bowl, whisk together corn syrup, eggs, sugar, melted butter, and vanilla until smooth.
- Fold in the pecan halves until evenly distributed.
- Pour the mixture into the prepared crust.
- Bake for 60 to 70 minutes, until set (the center may jiggle slightly).
- Cool on a wire rack for at least 3 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 504
- Sugar: 38g
- Sodium: 167mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 96mg