Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 cup fresh cranberries
- For the glaze: 1 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, milk, vanilla extract, and orange zest. Mix until well combined.
- Pour wet ingredients into dry ingredients and mix until just combined; gently fold in cranberries.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a skewer inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar and orange juice until smooth; pour over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (around 65g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg