Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 1 large egg
- 1 tablespoon orange zest
- 1 cup cranberries (fresh or frozen)
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- ½ teaspoon orange zest (optional, for garnish)
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, egg, and orange zest until mixed.
- Pour wet ingredients into dry ingredients and mix gently; fold in cranberries.
- Transfer batter into the prepared loaf pan and bake for 50-60 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar with fresh orange juice and drizzle over the cooled loaf.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg