Ingredients
Scale
- 3 cups cooked chicken, cubed
- 1/2 cup chopped celery
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 3/4 cup mayonnaise
- Salt and black pepper to taste
- Croissants and green leaf lettuce for serving
Instructions
- In a large bowl, combine the cubed chicken, chopped celery, pecans, and cranberries.
- Stir in the mayonnaise, salt, and pepper until well mixed.
- Taste and adjust seasoning if necessary.
- Place lettuce on each croissant half and top with the chicken salad mixture.
- Serve immediately or store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Main Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 croissant half (170g)
- Calories: 495
- Sugar: 7g
- Sodium: 564mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg