
Celebrate the flavors of the holiday season with this delightful Cranberry Pistachio Cheese Log! This quick and easy appetizer features a creamy cheese mixture rolled in tangy dried cranberries and crunchy pistachios, making it a perfect addition to any gathering. Whether it’s a festive party or a casual get-together, this cheese log is sure to impress your guests with its beautiful presentation and delicious taste.
Why You’ll Love This Recipe
- Quick to Prepare: In just 10 minutes, you can whip up this stunning appetizer without any cooking required.
- Flavorful Combination: The blend of creamy cheese, tart cranberries, and crunchy pistachios creates a unique flavor profile that delights the palate.
- Versatile Serving Options: Serve it with crackers, baguette slices, or even fresh veggies for a variety of dipping choices.
- Perfect for Any Occasion: This cheese log is suitable for holidays, parties, or simple family gatherings.
- No-Bake Delight: Enjoy an impressive dish without turning on the oven—perfect for warm days!
Tools and Preparation
Having the right tools makes creating your Cranberry Pistachio Cheese Log simple and enjoyable. Gather these essential items before you begin.
Essential Tools and Equipment
- Mixing bowl
- Plastic wrap
- Plate
- Knife
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly to achieve a smooth texture.
- Plastic wrap: Helps shape the cheese log easily while keeping it intact during refrigeration.
- Plate: Ideal for rolling the cheese log in cranberries and pistachios without mess.
- Knife: Needed for slicing the finished product into perfect servings.
Ingredients
For the Cheese Mixture
- 8 ounces cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For Coating
- ½ cup dried cranberries, chopped
- ½ cup unsalted pistachios, chopped and toasted
Garnish
- Fresh parsley, for garnish (optional)

How to Make Cranberry Pistachio Cheese Log (10 minutes)
Step 1: Make the Cheese Mixture
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and onion powder. Mix until well combined and creamy.
Step 2: Shape the Log
Transfer the cheese mixture onto a piece of plastic wrap. Use the wrap to shape the mixture into a log. Roll it tightly and refrigerate for about 5 minutes to firm up.
Step 3: Coat the Log
On a plate, combine the chopped dried cranberries and pistachios. Unwrap the cheese log from the plastic wrap and roll it in the cranberry-pistachio mixture until fully coated.
Step 4: Garnish and Serve
Transfer the cheese log to a serving platter. Optionally, garnish with fresh parsley. Serve with crackers or sliced baguette for dipping. Enjoy your festive appetizer!
How to Serve Cranberry Pistachio Cheese Log (10 minutes)
The Cranberry Pistachio Cheese Log is not just a treat for the taste buds; it also makes for an eye-catching addition to your holiday table. Here are some creative serving suggestions that will impress your guests.
With Crackers
- Assorted Crackers: Pair the cheese log with a variety of crackers, such as water crackers or whole grain, for a delightful crunch.
- Flavored Crackers: Use herb-infused or garlic-flavored crackers to enhance the overall taste experience.
On a Charcuterie Board
- Cheese Platter: Include the cheese log alongside other cheeses like brie and gouda for diverse flavors.
- Fruits and Vegetables: Add fresh fruits like grapes or sliced cucumbers to balance the richness of the cheese.
With Fresh Baguette
- Sliced Baguette: Serve the cheese log with slices of fresh baguette for dipping. The chewy texture complements the creamy cheese perfectly.
- Toasted Baguette Slices: Lightly toast the baguette slices for added flavor and crunch.
As a Standalone Appetizer
- Garnished Plate: Place the cheese log on a decorative plate, garnished with fresh parsley for an attractive presentation.
- Individual Servings: Cut the log into individual slices and serve them on small appetizer plates for easy serving.
How to Perfect Cranberry Pistachio Cheese Log (10 minutes)
Creating the perfect Cranberry Pistachio Cheese Log is all about attention to detail. Here are some tips to ensure your appetizer shines at any gathering.
- Flavors: Use high-quality cream cheese and sharp cheddar for a richer flavor profile.
- Chop Finely: Ensure cranberries and pistachios are chopped finely so they adhere better to the cheese log.
- Chill Properly: Refrigerate the shaped log longer if time permits. A firmer log is easier to handle when coating.
- Experiment with Nuts: Try mixing in different nuts like walnuts or almonds for added texture and flavor variations.

Best Side Dishes for Cranberry Pistachio Cheese Log (10 minutes)
Complement this delicious cheese log with side dishes that enhance its festive appeal. Here are some great options:
- Fruit Salad: A light fruit salad adds freshness, balancing out the rich flavors of the cheese.
- Vegetable Crudités: Fresh veggies like carrots, celery, and bell peppers provide a crunchy contrast and healthiness.
- Spiced Nuts: Offer a bowl of spiced nuts for guests who enjoy savory snacks alongside their cheese log.
- Olive Tapenade: A tangy olive tapenade can add an exciting flavor twist when paired with the creamy cheese log.
- Artisan Breadsticks: Serve crispy breadsticks as an alternative bread option that pairs well with dips.
- Mini Caprese Skewers: These skewers bring in bright flavors from tomatoes and mozzarella, adding color to your spread.
Common Mistakes to Avoid
When making a Cranberry Pistachio Cheese Log, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:
- Using Cold Cream Cheese: Starting with cold cream cheese makes it difficult to blend the ingredients smoothly. Ensure your cream cheese is at room temperature for the best results.
- Not Chopping Ingredients Finely: If the cranberries and pistachios are not finely chopped, they won’t coat the log evenly. Take the time to chop them well for a uniform finish.
- Skipping Refrigeration: Failing to refrigerate the cheese log can lead to a soft texture that falls apart. Chill it for at least 5 minutes to firm up before coating.
- Overcomplicating Flavors: Adding too many additional spices or ingredients can overpower the simple flavors of this appetizer. Stick with the recipe for a balanced taste.
- Neglecting Presentation: Serving without a garnish can make your cheese log look less appealing. A sprinkle of fresh parsley adds a nice touch and color.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 5 days in the fridge.
Freezing Cranberry Pistachio Cheese Log (10 minutes)
- Wrap tightly in plastic wrap or foil.
- Can be frozen for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Cranberry Pistachio Cheese Log (10 minutes)
- Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes until just heated through.
- Microwave: Heat on medium power for 30 seconds, checking frequently to avoid melting.
- Stovetop: Place on low heat in a skillet, cover, and warm gently while turning occasionally.

Frequently Asked Questions
What is a Cranberry Pistachio Cheese Log (10 minutes)?
A Cranberry Pistachio Cheese Log is a creamy cheese appetizer rolled in dried cranberries and pistachios, perfect for festive gatherings.
How do I serve my Cranberry Pistachio Cheese Log?
Serve it with crackers or sliced baguette on a platter. Fresh parsley can also enhance presentation.
Can I make this ahead of time?
Yes! You can prepare your Cranberry Pistachio Cheese Log up to two days in advance. Just store it properly in the refrigerator until ready to serve.
What variations can I try?
Consider adding herbs like thyme or rosemary, or use different nuts such as almonds or walnuts for a unique twist on your cheese log.
Final Thoughts
The Cranberry Pistachio Cheese Log is not only quick to prepare but also brings delightful flavors that brighten any gathering. Its versatility allows you to customize it with various nuts or herbs based on your preferences. Enjoy this easy and delicious appetizer at your next celebration!
Cranberry Pistachio Cheese Log
Celebrate the holiday season with a delightful Cranberry Pistachio Cheese Log that is as visually stunning as it is delicious! This no-bake appetizer comes together in just 10 minutes, making it the perfect solution for unexpected guests or festive gatherings. The creamy cheese mixture, rolled in tangy dried cranberries and crunchy pistachios, creates a unique flavor profile that is sure to impress. Serve it with an array of crackers or baguette slices for a versatile and elegant treat that will elevate your holiday spread.
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 8 ounces cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup dried cranberries, chopped
- ½ cup unsalted pistachios, chopped and toasted
- Fresh parsley (optional for garnish)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, green onions, garlic powder, and onion powder. Mix until smooth.
- Transfer the mixture onto plastic wrap and shape into a log. Roll tightly and refrigerate for 5 minutes.
- On a plate, mix the chopped cranberries and pistachios. Unwrap the cheese log and roll in the mixture until fully coated.
- Place on a serving platter and garnish with fresh parsley if desired. Serve with crackers or baguette slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg




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