Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 ounces each)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 5 ounces fresh spinach
- 1/2 cup fresh cranberries, divided
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Slice a deep pocket into each chicken breast without cutting all the way through.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted.
- In a bowl, combine wilted spinach, 1/4 cup cranberries, and mozzarella cheese.
- Stuff each chicken breast with the filling evenly.
- Season with salt and pepper. Sear in the skillet over medium-high heat until golden brown on both sides.
- Transfer to a baking dish and bake for 18-22 minutes until the internal temperature reaches 165°F.
- Garnish with remaining cranberries and parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (about 180g)
- Calories: 325
- Sugar: 4g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg