Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups fresh cranberries
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup granulated sugar (for streusel)
- 1/4 cup light brown sugar (for streusel)
- 1/4 cup cold unsalted butter (for streusel)
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- For the streusel topping: Mix flour and sugars; cut in cold butter until crumbly.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter. Mix into dry ingredients until just combined.
- Fold in cranberries gently.
- Fill muffin liners two-thirds full and top generously with streusel.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 195
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg