Crockpot Garlic Parmesan Chicken And Potatoes

Crockpot garlic Parmesan chicken and potatoes is a delightful dish perfect for family dinners or gatherings. This easy recipe combines tender chicken with flavorful garlic and rich Parmesan cheese, making it a comforting meal that everyone will love. Whether you’re hosting a special occasion or simply enjoying a cozy night in, this dish stands out for its simplicity and taste.

Why You’ll Love This Crockpot Garlic Parmesan Chicken And Potatoes

This recipe offers several advantages that make it a must-try.

• Easy Preparation: Simply toss the ingredients into the slow cooker and let it do the work for you.
• Rich Flavor: The combination of garlic and Parmesan creates a savory experience that leaves you wanting more.
• Versatile: Enjoy this dish as a main course with sides or use it as a filling for wraps or salads.
• Family-Friendly: Kids and adults alike will appreciate the cheesy goodness of this meal.
• Comforting: Hearty and warm, it’s perfect for cold nights or when you need some comfort food.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to ensure smooth cooking.

Essential Tools and Equipment

• Slow cooker
• Knife
• Cutting board
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking, letting flavors meld beautifully over time.
• Knife: A sharp knife ensures safe and efficient chopping of ingredients, speeding up prep time.
• Mixing bowl: Perfect for combining all ingredients before adding them to the slow cooker, ensuring even distribution of flavors.

Ingredients

Here’s what you’ll need to create this mouthwatering Crockpot garlic Parmesan chicken and potatoes.

For the Chicken

• 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
• 3 to 4 garlic cloves, minced
• 1 tablespoon garlic powder

For the Potatoes

• 1 1/2 pounds red potatoes, chopped

For the Cheese Sauce

• 1/2 cup Parmesan cheese, grated
• 3/4 cup Parmesan cheese, shredded

Seasonings and Oil

• 1 tablespoon Italian seasoning
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt (or more)
• 1/2 teaspoon pepper

For Instant Pot Cooking (if applicable)

• 3/4 cup low-sodium chicken broth

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How to Make Crockpot Garlic Parmesan Chicken And Potatoes

Step 1: Prepare the Ingredients

Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir well to mix everything together.

Step 2: Set Cooking Time

Cook on HIGH for 2-3 hours or LOW for 4-6 hours, depending on your schedule.

Step 3: Add Shredded Cheese

Once cooking is complete, top your dish with shredded Parmesan cheese.

Step 4: Melt the Cheese

If you turn off the slow cooker and let it sit with the lid on, the cheese will melt in just a few minutes.

Step 5: Instant Pot Instructions (if using)

Pour broth into the pressure cooker. In a large bowl, combine all ingredients EXCEPT shredded Parmesan cheese. Pour this mixture over the broth in the Instant Pot.

Step 6: Pressure Cook

Close the lid and seal the valve. Set to high pressure and cook for 10 minutes. Ensure that chicken reaches an internal temperature of 165° Fahrenheit. When done, quick release pressure.

Step 7: Finish with Cheese

Top with shredded Parmesan cheese again after releasing pressure.

Step 8: Let It Sit

If you turn off the Instant Pot and let it sit with the lid on, allow a few minutes for the cheese to melt perfectly before serving.

How to Serve Crockpot Garlic Parmesan Chicken And Potatoes

Crockpot garlic Parmesan chicken and potatoes is not only a delicious meal but also versatile in how you can serve it. Here are some serving suggestions that will elevate your dining experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves: Add a few basil leaves for a fragrant touch that complements the dish.

Over Rice or Pasta

• White Rice: Serve the chicken and potatoes over fluffy white rice to soak up the rich sauce.
• Pasta: Try it over pasta for a heartier option, making it even more filling.

With a Side Salad

• Caesar Salad: A classic Caesar salad pairs well with the cheesy flavors of the dish.
• Garden Salad: Fresh greens with tomatoes and cucumbers add a refreshing contrast.

As Leftovers

• Wraps: Use leftover chicken and potatoes to make tasty wraps with tortillas.
• Stuffed Peppers: Mix leftovers with rice and stuff into bell peppers for a new meal.

How to Perfect Crockpot Garlic Parmesan Chicken And Potatoes

To ensure your crockpot garlic Parmesan chicken and potatoes come out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese enhance the overall flavor.
• Adjust Cooking Time: Check for doneness early, especially if using smaller pieces of chicken.
• Layer Ingredients Wisely: Place potatoes at the bottom of the crockpot; they take longer to cook than chicken.
• Add Vegetables: Consider adding vegetables like carrots or green beans for added nutrition and flavor.
• Let It Rest: Allow the dish to sit after cooking; this helps flavors meld together beautifully.
• Experiment with Spices: Feel free to add spices like paprika or red pepper flakes for extra kick.

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Best Side Dishes for Crockpot Garlic Parmesan Chicken And Potatoes

Pairing side dishes with your crockpot garlic Parmesan chicken and potatoes can create a well-rounded meal. Here are some great options to consider.

1. Garlic Bread: A crispy garlic bread is perfect for dipping into the cheesy sauce.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
3. Roasted Asparagus: Seasoned asparagus roasted until tender complements the savory flavors nicely.
4. Mashed Cauliflower: A low-carb alternative to mashed potatoes, it provides creaminess without heaviness.
5. Quinoa Salad: A refreshing quinoa salad with lemon dressing makes a healthy side option.
6. Corn on the Cob: Sweet corn adds sweetness that contrasts beautifully with the savory chicken.

Common Mistakes to Avoid

When making Crockpot Garlic Parmesan Chicken and Potatoes, it’s essential to steer clear of common pitfalls that could affect your dish’s quality.

• Using the wrong chicken cuts: Opting for chicken with skin or bones can lead to a greasy result. Always choose boneless skinless chicken breasts or thighs for the best texture.
• Overcooking the potatoes: If you cook the potatoes too long, they can become mushy. Cut them into even pieces and check for doneness during the cooking process.
• Skipping seasoning adjustments: Not tasting before serving can result in bland flavors. Adjust salt, pepper, and seasonings according to your preference before serving.
• Ignoring the cheese melting technique: Adding shredded cheese at the wrong time can lead to a clumpy texture. Always add it towards the end of cooking for a creamy finish.
• Not allowing it to rest: Serving immediately after cooking may not yield the best flavor. Letting it sit with the lid on allows flavors to meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Instructions

• Place in a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 3 months for best quality.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Use a microwave-safe dish and reheat in 1-minute intervals, stirring between each until hot.
• Stovetop: Heat over medium-low heat in a skillet, stirring gently until warmed through.

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Frequently Asked Questions

Here are some common questions about Crockpot Garlic Parmesan Chicken and Potatoes.

Can I use different vegetables in this recipe?

Yes! You can add carrots, green beans, or any preferred vegetables. Just ensure they are cut into similar sizes for even cooking.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (75°C). Use a meat thermometer for accurate results.

Can I make this recipe ahead of time?

Absolutely! Prepare everything in advance and store it in the refrigerator until you’re ready to cook.

What if I don’t have Parmesan cheese?

You can substitute with other hard cheeses like Pecorino Romano or Grana Padano for similar flavors.

Is this recipe healthy?

Yes! This dish is packed with protein from chicken and includes nutritious potatoes. Adjusting cheese portions can also reduce fat content.

Final Thoughts

Crockpot Garlic Parmesan Chicken and Potatoes is a delightful dish that combines comfort and convenience. It’s perfect for family dinners or meal prep, allowing you to customize it with your favorite ingredients. Don’t hesitate to try different vegetables or adjust seasonings—make it your own!