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DESSERTS / Crumbl pecan pie cookies

Crumbl pecan pie cookies

October 29, 2025 by Tisha

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Crumbl pecan pie cookies are a delightful treat that combines the buttery goodness of cookies with the rich flavors of classic pecan pie. Perfect for any occasion, these cookies are not only delicious but also easy to make. With their chewy texture and decadent pecan filling, they make a wonderful dessert for gatherings, holidays, or just an everyday sweet craving.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of buttery cookie and sweet pecan filling creates a mouthwatering experience.
  • Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
  • Versatile Treat: These cookies are ideal for Thanksgiving, Christmas, or any festive gathering.
  • Fun Presentation: Each cookie is like a mini dessert, making them perfect for sharing or gift-giving.
  • Chewy Texture: The soft and chewy texture will have everyone reaching for seconds.

Tools and Preparation

Before you start baking your Crumbl pecan pie cookies, gather your tools and equipment to ensure a smooth process.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • Baking sheet
  • Parchment paper
  • Whisk

Importance of Each Tool

  • Electric mixer: Makes creaming butter and sugars effortless, ensuring a light texture in your cookies.
  • Mixing bowls: Helps in organizing ingredients for wet and dry mixtures separately.
  • Baking sheet: Provides an even surface for baking the cookies while allowing them to spread properly.

Ingredients

For the Cookie Base

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped pecans

For the Pecan Filling

  • 1 cup corn syrup
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
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How to Make Crumbl pecan pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re set to bake.

Step 2: Make the Cookie Base

  1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  2. Beat in the eggs one at a time.
  3. Add the vanilla extract and mix until well combined.

Step 3: Combine the Dry Ingredients

  1. In another bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add this dry mixture to the wet ingredients.
  3. Mix until just combined and fold in the chopped pecans.

Step 4: Prepare the Pecan Filling

In a separate bowl, whisk together:
1. Corn syrup,
2. Sugar,
3. Eggs,
4. Vanilla extract,
5. Salt until smooth.

Step 5: Assemble the Cookies

  1. Scoop a spoonful of cookie dough onto a baking sheet lined with parchment paper.
  2. Create a small well in the center of each scoop using your thumb or a spoon.
  3. Fill each well with the prepared pecan filling.

Step 6: Bake

Bake the cookies in your preheated oven for 12-15 minutes or until edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Serve and Enjoy

Once cooled, serve these delicious Crumbl pecan pie cookies immediately or store them in an airtight container for later enjoyment!

How to Serve Crumbl pecan pie cookies

Crumbl pecan pie cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them solo, here are some fun serving suggestions to enhance your cookie experience.

Pair with Coffee

  • Fresh Brewed Coffee: The rich flavors of coffee complement the sweetness of the cookies perfectly.
  • Espresso: A shot of espresso adds a bold contrast to the cookie’s chewy texture.

Add Ice Cream

  • Vanilla Ice Cream: Serve warm cookies atop a scoop of vanilla ice cream for a classic dessert combination.
  • Caramel Swirl Ice Cream: The caramel pairs beautifully with the pecan filling, creating an indulgent treat.

Create a Dessert Platter

  • Mix with Other Cookies: Include different cookie varieties for a fun and colorful dessert platter.
  • Add Fresh Fruit: Slices of apples or pears add freshness and balance the sweetness.

Drizzle with Chocolate

  • Melted Dark Chocolate: Drizzle melted dark chocolate over the cookies for an extra layer of flavor.
  • White Chocolate Ganache: A sweet white chocolate drizzle enhances the richness of the pecans.

How to Perfect Crumbl pecan pie cookies

Perfecting your Crumbl pecan pie cookies is easy with a few helpful tips. Follow these suggestions to elevate your baking game.

  • Use Room Temperature Ingredients: This ensures better mixing and helps achieve a soft, chewy texture.
  • Don’t Overmix the Dough: Mix until just combined to maintain a tender crumb in your cookies.
  • Chill the Cookie Dough: Allowing dough to chill for 30 minutes can enhance flavor and prevent spreading during baking.
  • Watch the Baking Time: Keep an eye on your cookies in the oven; remove them when edges are golden brown for optimal texture.
  • Store Properly: Use an airtight container to keep cookies fresh, maintaining their chewy goodness longer.
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Best Side Dishes for Crumbl pecan pie cookies

Crumbl pecan pie cookies make a fantastic dessert, but pairing them with other dishes can make your meal even more enjoyable. Here are some great side dishes that complement these cookies perfectly.

  1. Roasted Sweet Potatoes: Their natural sweetness pairs nicely with the cookie’s rich flavors.
  2. Spiced Apple Cider: A warm beverage that enhances the fall-inspired taste of the cookies.
  3. Pumpkin Soup: This creamy soup provides a savory contrast to the sweet cookie experience.
  4. Nutty Salad: A salad featuring mixed greens and toasted nuts adds crunch and freshness alongside your cookies.
  5. Cheese Platter: Include assorted cheeses for a savory element that balances out dessert.
  6. Caramelized Pears: Sweet and tender pears complement the nutty flavors in the cookies beautifully.

Common Mistakes to Avoid

Making Crumbl Pecan Pie Cookies is a delightful experience, but a few common mistakes can turn your baking into a challenge.

  • Overmixing the Dough: Mixing the cookie dough too much can lead to tough cookies. Mix just until combined for a tender texture.
  • Skipping the Chilling Step: Not chilling the cookie dough may cause cookies to spread too much in the oven. Chill the dough for at least 30 minutes for better shape.
  • Using Cold Ingredients: Using cold butter or eggs can affect the mixing process. Always use room temperature ingredients for a smoother batter.
  • Not Measuring Ingredients Correctly: Improper measurements can ruin your cookies. Use a kitchen scale or measuring cups to ensure accuracy.
  • Ignoring Oven Temperature: Every oven is different; ignoring calibration can lead to undercooked or burnt cookies. Always preheat and check with an oven thermometer.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers of cookies to prevent sticking.

Freezing Crumbl pecan pie cookies

  • Freeze in an airtight container for up to 3 months.
  • Layer with parchment paper between cookies to avoid freezer burn.

Reheating Crumbl pecan pie cookies

  • Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
  • Microwave: Heat one cookie on medium power for about 10-15 seconds; be careful not to overheat.
  • Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
CrumblPin

Frequently Asked Questions

What are Crumbl pecan pie cookies?

Crumbl Pecan Pie Cookies are soft, chewy cookies filled with rich pecan pie flavors. They combine buttery cookie dough with a sweet pecan filling.

How should I store Crumbl pecan pie cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Can I customize Crumbl pecan pie cookies?

Absolutely! You can add chocolate chips, swap out nuts, or include spices like cinnamon for added flavor.

What is the best way to serve Crumbl pecan pie cookies?

Serve them warm with a scoop of vanilla ice cream on top, or enjoy them plain with coffee or tea!

How long do Crumbl pecan pie cookies last?

When stored properly, these cookies can last up to 5 days at room temperature and up to 3 months when frozen.

Final Thoughts

These Crumbl Pecan Pie Cookies offer a wonderful blend of flavors that everyone will love. Their chewy texture makes them perfect for any occasion. Feel free to customize them with your favorite add-ins and enjoy this delightful recipe year-round!

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Crumbl pecan pie cookies

Crumbl Pecan Pie Cookies

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Print Recipe

Crumbl pecan pie cookies are a delightful fusion of classic pecan pie flavors and cookie goodness. With their soft, chewy texture and rich pecan filling, these cookies are perfect for any occasion, whether it’s a holiday gathering or a cozy night in. Easy to make and irresistibly delicious, these treats will satisfy your sweet tooth and impress family and friends alike. Indulge in the buttery richness of these cookies that bring warmth and comfort to every bite.

  • Total Time: 35 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped pecans
  • For the pecan filling: 1 cup corn syrup
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then add the vanilla.
  3. Combine dry ingredients in another bowl (flour, baking soda, salt), then gradually mix into wet ingredients along with chopped pecans.
  4. In a separate bowl, whisk together the pecan filling ingredients until smooth.
  5. Scoop cookie dough onto a lined baking sheet; create a small well in each scoop and fill with the pecan mixture.
  6. Bake for 12-15 minutes until edges are golden. Cool before serving.
  • Author: Tisha
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 45g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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