Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans
- For the pecan filling: 1 cup corn syrup
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then add the vanilla.
- Combine dry ingredients in another bowl (flour, baking soda, salt), then gradually mix into wet ingredients along with chopped pecans.
- In a separate bowl, whisk together the pecan filling ingredients until smooth.
- Scoop cookie dough onto a lined baking sheet; create a small well in each scoop and fill with the pecan mixture.
- Bake for 12-15 minutes until edges are golden. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg