Ingredients
Scale
- 8 ounces white chocolate, chopped
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup pistachios, finely chopped (plus extra for rolling)
- Pinch of salt
- Optional: cocoa powder or powdered sugar for coating
Instructions
- In a heatproof bowl, melt chopped white chocolate with heavy cream over a double boiler until smooth. Stir in vanilla and salt.
- Fold in finely chopped pistachios until evenly combined.
- Cover and refrigerate for 1-2 hours to firm up the mixture.
- Use a cookie scoop to form small balls from the chilled mixture.
- Roll each truffle in additional pistachios, cocoa powder, or powdered sugar based on preference.
- Chill on a parchment-lined baking sheet for another 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg