
This Easy Chicken Tetrazzini Recipe is a delightful way to bring warmth and comfort to your table. It’s perfect for busy weeknights or family gatherings, combining creamy cheese, tender chicken, and flavorful pasta into one satisfying dish. Whether you’re serving it for a casual dinner or a special occasion, this recipe stands out for its simplicity and deliciousness.
Why You’ll Love This Easy Chicken Tetrazzini Recipe
This dish is not only tasty but also convenient, making it a favorite in many households.
- Quick to Prepare: With minimal prep time and straightforward steps, you can have this dish ready in under an hour.
- Comforting Flavor: The combination of creamy sauces and melted cheeses creates a rich flavor that feels like a warm hug on a plate.
- Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or using different types of pasta.
- Family-Friendly: This casserole is sure to please both kids and adults alike, making it ideal for family dinners.
- Great for Leftovers: Enjoy delicious leftovers that store well in the fridge, making your future meals even easier.
Tools and Preparation
Having the right tools makes cooking more efficient and enjoyable. Here are some essentials you’ll need.
Essential Tools and Equipment
- Large pot
- Casserole dish (9×13-inch)
- Mixing bowl
- Whisk
- Wooden spoon
Importance of Each Tool
- Large Pot: Ideal for cooking pasta evenly without crowding.
- Casserole Dish: A good size ensures even baking and easy serving.
- Mixing Bowl: Helps combine sauce ingredients smoothly, which is key for flavor integration.
- Whisk: Essential for achieving a lump-free sauce quickly.
Ingredients
This Easy Chicken Tetrazzini features simple yet flavorful ingredients:
For the Pasta
- 16 ounces linguini (or fettuccini, spaghetti, bucatini, etc.)
- 1/4 cup butter (softened, for buttering the casserole dish)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
For the Tetrazzini Sauce
- 2 (10.5-ounce) cans cream of chicken condensed soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1 ½ cups chicken broth
- 1 teaspoon dried parsley, plus more for topping
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning

How to Make Easy Chicken Tetrazzini Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial as it prepares the oven for baking your casserole evenly.
Step 2: Cook the Pasta
Cook the linguini according to package instructions until al dente. Drain well and set aside.
Step 3: Prepare the Sauce Mixture
In a large mixing bowl:
1. Whisk together all sauce ingredients — cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning — until smooth.
2. Stir in the shredded rotisserie chicken and cooked linguini.
3. Add half of the shredded mozzarella and cheddar cheeses. Toss everything to coat evenly with the sauce.
Step 4: Assemble the Casserole
- Butter the bottom and sides of a 9×13-inch casserole dish.
- Spread the pasta mixture evenly into the prepared dish.
Step 5: Top with Cheese
Sprinkle the remaining mozzarella, cheddar, and Parmesan cheeses over the top. Garnish with additional dried parsley for added flavor.
Step 6: Bake
Bake in the preheated oven for about 35 minutes or until bubbly and golden brown on top.
Optional Step: Serve with Extra Seasoning
Consider serving with a sprinkle of seasoning salt or red pepper flakes for an extra kick if desired!
How to Serve Easy Chicken Tetrazzini Recipe
This Easy Chicken Tetrazzini is versatile and can be served in various ways to enhance your dining experience. Here are some serving suggestions that complement the rich flavors of this creamy casserole.
With a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and your favorite dressing adds a refreshing crunch.
- Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing pair well with the dish’s creaminess.
Accompanied by Bread
- Garlic Bread: Crispy on the outside and soft inside, it’s perfect for soaking up the delicious sauce.
- Dinner Rolls: Soft rolls are great for mopping up any leftover sauce from your plate.
As Leftovers
- Reheated: This dish keeps well in the fridge. Simply reheat in the oven or microwave for a quick meal.
- In a Wrap: For a fun twist, use leftovers as filling in a tortilla wrap with some fresh veggies.
How to Perfect Easy Chicken Tetrazzini Recipe
To achieve the best results with your Easy Chicken Tetrazzini, consider these helpful tips. They will elevate your dish and ensure it’s a hit at your table.
- Use Rotisserie Chicken: This saves time and adds flavor. Shredded rotisserie chicken is perfect for this recipe.
- Cook Pasta Al Dente: Slightly undercooking the pasta prevents it from becoming mushy during baking.
- Add Extra Vegetables: Incorporate sautéed mushrooms or spinach for added nutrition and flavor.
- Mix Cheeses: Experiment with different cheeses like gouda or pepper jack for a unique twist.
- Don’t Skip the Garlic: Fresh garlic enhances the overall taste and aroma of the tetrazzini.
- Garnish Generously: A sprinkle of fresh parsley or additional cheese on top before serving makes it visually appealing.

Best Side Dishes for Easy Chicken Tetrazzini Recipe
Pairing side dishes with your Easy Chicken Tetrazzini can enhance the meal’s overall appeal. Here are some great options you might consider.
- Steamed Broccoli: This healthy green side adds color and crunch to your plate.
- Roasted Asparagus: Lightly seasoned asparagus complements the rich flavors of the tetrazzini beautifully.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy casserole.
- Baked Zucchini Fries: These crispy fries are a fun alternative that kids will enjoy too!
- Corn on the Cob: Sweet corn pairs well with comfort foods like chicken tetrazzini.
- Potato Wedges: Seasoned potato wedges add a hearty touch to your meal without overpowering it.
Common Mistakes to Avoid
When making an Easy Chicken Tetrazzini Recipe, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.
- Skipping the Sauce Prep: Not mixing the sauce ingredients properly can lead to clumps in your casserole. Make sure to whisk until the mixture is smooth before adding other ingredients.
- Overcooking the Pasta: Cooking the linguini too long can make it mushy. Aim for al dente so it holds up well when baked.
- Neglecting Seasoning: Forgetting to season your dish can result in bland flavors. Use appropriate herbs and spices, and taste the sauce before assembling.
- Not Using Enough Cheese: Cheese is a big part of this recipe’s appeal. Skimping on cheese can leave your casserole less creamy and flavorful. Be generous!
- Inadequate Baking Time: Pulling the casserole out too soon may leave it cold in the center. Bake until it’s bubbly and golden brown on top.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep it refrigerated immediately after cooling down to maintain freshness.
Freezing Instructions
- Freeze portions in airtight containers or freezer bags for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Place in a skillet over medium heat with a splash of chicken broth, stirring occasionally until warmed throughout.

Frequently Asked Questions
Here are some common questions regarding the Easy Chicken Tetrazzini Recipe.
Can I make Easy Chicken Tetrazzini ahead of time?
Yes, you can prepare it a day ahead, just assemble everything and refrigerate before baking.
What other proteins can I use in this recipe?
Feel free to substitute shredded turkey or even cooked shrimp if you prefer something different than chicken.
How do I make this Easy Chicken Tetrazzini healthier?
You can swap out regular pasta for whole wheat or gluten-free options and use low-fat cheeses.
Can I add vegetables to this Easy Chicken Tetrazzini Recipe?
Absolutely! Sautéed mushrooms, spinach, or peas would make excellent additions for extra flavor and nutrition.
Final Thoughts
This Easy Chicken Tetrazzini Recipe is a comforting classic that’s perfect for any occasion. With its creamy sauce and cheesy topping, it’s sure to please everyone at the table. Plus, you can easily customize it by adding veggies or trying different proteins. Give this dish a try; it might just become a family favorite!

Easy Chicken Tetrazzini
Get ready to indulge in a comforting bowl of creamy goodness with this Easy Chicken Tetrazzini Recipe. Perfectly suited for busy weeknights or cozy family gatherings, this dish brings together tender rotisserie chicken, flavorful pasta, and a rich cheese sauce that will warm your heart and satisfy your taste buds. With minimal prep time and easy-to-follow steps, you can whip up this delicious casserole in under an hour. Customize it with your favorite veggies or use different pasta types to make it your own. This is more than just a meal; it’s a delightful experience that will quickly become a staple in your home.
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 16 ounces linguini
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken condensed soup
- 1 (8-ounce) block cream cheese
- 1 cup sour cream
- 1½ cups chicken broth
- 5 garlic cloves, minced
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the linguini according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, whisk together the cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
- Stir in the shredded chicken and cooked linguini followed by half of the mozzarella and cheddar cheeses.
- Butter a 9×13-inch casserole dish and spread the mixture evenly inside.
- Top with remaining cheeses and garnish with parsley.
- Bake for about 35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/8 recipe (approx. 245g)
- Calories: 470
- Sugar: 4g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
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