Ingredients
Scale
- 1 pound ground chicken
- 1 large egg
- 2 tablespoons fresh cilantro
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 1 teaspoon red chili flakes
- 1 tablespoon fish sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, egg, cilantro, ginger, garlic, chili flakes, and fish sauce until just combined.
- Shape the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 18-20 minutes or until golden brown and cooked through.
- For the sauce, whisk together soy sauce, brown sugar, fish sauce, lime juice, cornstarch, and water in a saucepan; simmer until thickened.
- Toss baked meatballs in the sauce or serve it on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg