• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tisha Recipes

Tisha Recipes

  • Home
  • MAIN DISHES
  • APPETIZERS
  • SIDES
  • DRINKS
  • DESSERTS
  • About Me
  • Contact Us
  • Privacy Policy

Tisha Recipes

  • Pinterest
  • Twitter
  • Home
  • MAIN DISHES
  • APPETIZERS
  • SIDES
  • DRINKS
  • DESSERTS
  • About Me
  • Contact Us
  • Privacy Policy
  • Pinterest
  • Twitter
APPETIZERS / Extra Cheesy Garlic Bread

Extra Cheesy Garlic Bread

January 23, 2026 by Tisha

Extra Cheesy Garlic BreadPin
XFacebookMessengerPinterestThreadsWhatsAppTumblr

Indulge in the ultimate comfort food with this Extra Cheesy Garlic Bread. This dish is not only a fantastic side for pasta but also serves as a delightful snack on its own. With a blend of gooey cheeses and aromatic garlic, every bite offers crispy edges and creamy goodness. Perfect for parties, cozy dinners, or movie nights, this cheesy bread is sure to impress cheese lovers everywhere.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip up this cheesy delight in no time.
  • Flavor Explosion: The combination of mozzarella, cheddar, and Parmesan creates an irresistible flavor profile that will have everyone coming back for more.
  • Versatile Dish: Enjoy it as an appetizer, side dish, or snack—this recipe fits any occasion.
  • Customizable: Feel free to add your favorite herbs or spices to personalize the flavor to your liking.
  • Perfectly Cheesy: Each bite is loaded with gooey cheese that melts beautifully, making it a true comfort food.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here are some must-have items for this recipe.

Essential Tools and Equipment

  • Baking sheet
  • Medium mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking sheet: This helps achieve even baking and allows easy handling of the bread when it’s hot.
  • Medium mixing bowl: Perfect for combining ingredients without making a mess.
  • Knife: A sharp knife ensures clean cuts in the bread for even spreading of the garlic butter.
  • Cutting board: Protects your countertops while slicing and preparing ingredients.

Ingredients

Bread Base

  • 1 large French baguette or Italian loaf

Garlic Butter Mixture

  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Cheesy Topping

  • 1 cup mozzarella cheese, shredded
  • ½ cup cheddar cheese, shredded
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
ExtraPin

How to Make Extra Cheesy Garlic Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.

Step 2: Prepare the Garlic Butter

In a medium bowl:
1. Combine the softened butter with minced garlic.
2. Add dried oregano, dried parsley, salt, and black pepper.
3. Mix until all ingredients are well combined.

Step 3: Slice the Bread

Cut the baguette in half lengthwise:
1. Place it on a baking sheet with the cut side facing up.

Step 4: Spread the Mixture

Evenly spread the garlic butter mixture over each half of the bread using a spatula or spoon.

Step 5: Add the Cheese

Top each half with:
1. Mozzarella cheese.
2. Cheddar cheese.
3. Grated Parmesan cheese.
Ensure even distribution for maximum cheesiness.

Step 6: Bake the Bread

Place the baking sheet in your preheated oven:
1. Bake for 12-15 minutes or until the cheese is melted and bubbly.
2. Look for golden brown edges on the bread.

Step 7: Garnish and Serve

Remove from oven:
1. Sprinkle freshly chopped parsley over the top for added freshness.
2. Slice into servings and enjoy warm!

How to Serve Extra Cheesy Garlic Bread

Extra Cheesy Garlic Bread is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or having a cozy night in, here are some delightful serving suggestions to elevate your meal.

Pair with Pasta Dishes

  • Spaghetti Bolognese: The cheesy goodness complements the rich sauce perfectly.
  • Fettuccine Alfredo: The creaminess of the pasta pairs wonderfully with the garlic flavor.
  • Pesto Pasta: Adds a crunchy texture and enhances the herbal notes of pesto.

As an Appetizer

  • Bruschetta: Serve as a starter during gatherings for a yummy twist on traditional bruschetta.
  • Cheese Platter: Include alongside assorted cheeses for a delightful cheese lover’s experience.
  • Dipping Sauces: Offer marinara or spicy aioli for dipping, enhancing the flavors further.

For Game Day Snacking

  • Buffalo Wings: A classic combo that satisfies cravings during sports events.
  • Nachos: Use as a side to cheesy nachos for an indulgent snack platter.

How to Perfect Extra Cheesy Garlic Bread

Creating the best Extra Cheesy Garlic Bread requires attention to detail. Here are some tips to ensure perfection every time you make it.

  • butter blend: Use high-quality unsalted butter for richer flavor and creaminess.
  • garlic choice: Freshly minced garlic gives a more intense flavor than pre-minced alternatives.
  • cheese selection: Experiment with different cheeses like gouda or fontina for added depth.
  • baking time: Keep an eye on the bread; remove it once golden brown for crispy edges and gooey centers.
  • herb addition: Fresh herbs like basil or thyme can elevate the aroma and taste significantly.
ExtraPin

Best Side Dishes for Extra Cheesy Garlic Bread

Extra Cheesy Garlic Bread makes a fantastic addition to many meals. Here’s a list of side dishes that pair beautifully with this cheesy delight.

  1. Caesar Salad: Crisp romaine lettuce, seasoned croutons, and creamy dressing balance the richness of the bread.
  2. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition.
  3. Tomato Soup: A warm bowl of tomato soup served alongside is perfect for dipping.
  4. Grilled Chicken Salad: Light yet satisfying, this salad complements the heaviness of cheesy bread well.
  5. Stuffed Peppers: Colorful bell peppers filled with rice and meats offer a hearty contrast.
  6. Minestrone Soup: This classic Italian soup pairs deliciously, enhancing your Italian dining experience.

Common Mistakes to Avoid

Making Extra Cheesy Garlic Bread at home is simple, but there are a few common mistakes to watch out for.

  • Using Cold Butter: Starting with cold butter can lead to uneven spreading of the garlic mixture. Always use softened butter for a smooth blend.
  • Overloading on Cheese: While it’s tempting to add more cheese, too much can make the bread greasy. Stick to the recommended amounts for the best texture.
  • Not Preheating the Oven: Skipping preheating can result in longer cooking times and uneven melting of cheese. Always preheat your oven before baking.
  • Cutting Bread Too Thin: Slicing the bread too thin can cause it to become overly crunchy. Aim for thicker slices for a perfect balance of crispy and soft.
  • Neglecting Fresh Herbs: Using dried herbs only can diminish flavor complexity. Incorporate fresh herbs when possible for better taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Wrap the bread in foil or plastic wrap to maintain freshness.

Freezing Extra Cheesy Garlic Bread

  • Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
  • Label the package with the date for easy tracking.

Reheating Extra Cheesy Garlic Bread

  • Oven: Preheat your oven to 350°F (175°C) and bake for 10 minutes until warm and crispy.
  • Microwave: Heat on medium power in short bursts of 15-20 seconds. This method may make it chewy, so use sparingly.
  • Stovetop: Place in a skillet over low heat, covering with a lid. This method helps retain some crispness while warming it through.
ExtraPin

Frequently Asked Questions

What makes Extra Cheesy Garlic Bread so delicious?

The combination of gooey cheeses, fresh garlic, and aromatic herbs creates an irresistible flavor that elevates this dish beyond regular garlic bread.

Can I customize my Extra Cheesy Garlic Bread?

Absolutely! You can add toppings like sliced tomatoes, jalapeños, or even different cheese types like gouda or feta for unique flavors.

How do I prevent sogginess in my Extra Cheesy Garlic Bread?

Ensure you use enough garlic butter without overdoing it, and bake until the edges are golden brown to avoid sogginess.

What dishes pair well with Extra Cheesy Garlic Bread?

This cheesy delight complements pasta dishes, salads, or can be enjoyed as a standalone snack.

Final Thoughts

Extra Cheesy Garlic Bread is not just a side; it’s an experience filled with cheesy goodness and delightful flavors. Its versatility allows you to enjoy it alongside various meals or as a comfort snack anytime. Feel free to customize it according to your taste preferences!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Extra Cheesy Garlic Bread

Extra Cheesy Garlic Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Indulge in the warm, comforting taste of Extra Cheesy Garlic Bread, the perfect blend of gooey cheeses and aromatic garlic. This delightful dish serves as an irresistible side for pasta or a satisfying snack on its own. With its crispy edges and creamy center, it’s a crowd-pleaser for any occasion—from cozy dinners to lively game nights. Easy to make and highly customizable, this cheesy bread is sure to impress cheese lovers everywhere.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 large French baguette or Italian loaf
  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup mozzarella cheese, shredded
  • ½ cup cheddar cheese, shredded
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, mix softened butter with minced garlic, oregano, parsley, salt, and black pepper.
  3. Slice the baguette in half lengthwise and place it cut-side up on a baking sheet.
  4. Spread the garlic butter mixture evenly over each half.
  5. Top with mozzarella, cheddar, and Parmesan cheese.
  6. Bake for 12-15 minutes until cheese is melted and bubbly with golden edges.
  7. Remove from oven, garnish with fresh parsley, slice into servings, and enjoy warm!
  • Author: Tisha
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 275
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Creamy Rose Pasta & Crispy Chicken Delight
Next Post »
GREEK TURKEY MEATBALLS with HOMEMADE TZATZIKI

If you enjoyed this…

Pin

Spinach and artichoke dip

Louisiana Voodoo FriesPin

Louisiana Voodoo Fries

Dump and Bake Meatball CasserolePin

Dump and Bake Meatball Casserole

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Braised Beef Pasta

Braised Beef Pasta

Grilled Chicken Alfredo Pasta

Grilled Chicken Alfredo Pasta

Southwest Steak Bowl

Southwest Steak Bowl

  • Recipe Index
  • About Me
  • Landing Page
  • Pinterest
  • Twitter

© 2026 · Cuisine Recipe Theme · Genesis Framework · Disclosure · Website Design by Anchored Design