Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (plus more for drizzling)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish
- Coarse sea salt for sprinkling
Instructions
- In a bowl, mix warm water, sugar, and yeast; let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil; stir to form a dough.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl; cover with a kitchen towel and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C).
- Punch down the dough and transfer to a greased baking sheet; shape it into an even rectangle or circle.
- Spread marinara sauce over the dough, leaving a small border. Sprinkle with cheese and oregano; drizzle with olive oil and sprinkle with coarse sea salt.
- Bake for 15-20 minutes until bubbly and golden brown.
- Remove from the oven, garnish with fresh basil, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg