Indulge in the delightful experience of Fondant Sweet Potatoes, a slow-roasted side dish that transforms simple sweet potatoes into a creamy, buttery sensation. This recipe highlights the natural sweetness of sweet potatoes, enhanced by a rich glaze that results from slow roasting. The unique cooking method creates tender, melt-in-your-mouth rounds that are perfect for family gatherings, holiday feasts, or casual dinners. With minimal ingredients and straightforward preparation steps, this dish is accessible to cooks of all levels. Pair it with your favorite proteins or add it to salads for versatility. Impress your guests with this elegant yet easy-to-make side that brings warmth and comfort to any meal.