Ingredients
Scale
- 1 cup whole milk
- 2 and 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar (plus more for filling)
- 1/2 cup unsalted butter
- 1 large egg
- 4 cups all-purpose flour
- 2 cups fresh strawberries (for filling)
- 1/2 cup powdered sugar (for frosting)
Instructions
- In a bowl, combine warm milk, yeast, and a teaspoon of sugar; let it foam.
- Add melted butter, egg, vanilla extract, salt, and remaining sugar; whisk well.
- Gradually mix in flour until a shaggy dough forms; knead until smooth.
- Let the dough rise in a greased bowl until doubled in size (1-1.5 hours).
- Cook diced strawberries with sugar and cornstarch until thickened; cool completely.
- Roll out dough into a rectangle; spread cooled filling evenly.
- Roll tightly into a log; cut into 9 equal slices.
- Arrange in a greased pan; let rise again (30-45 minutes).
- Bake at 375°F for 20-25 minutes until golden brown.
- Prepare frosting by mixing butter with powdered sugar and mashed strawberries.
- Frost rolls while warm and serve.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg