Garlic Pulled Beef Sliders

Sink your teeth into these succulent Garlic Pulled Beef Sliders, featuring slow-cooked beef infused with garlic and spices, piled high on soft slider buns, and finished off with creamy coleslaw. These sliders are perfect for game day or any gathering! With their rich flavors and tender meat, they are sure to impress your guests.

Why You’ll Love This Recipe

• Flavor Explosion: The garlic and spice blend creates a mouthwatering taste that will have everyone coming back for more.
• Easy Preparation: Simply mix the ingredients and let the slow cooker do the work—minimal effort for maximum flavor!
• Versatile Serving Options: Serve these sliders at parties, game days, or casual dinners; they fit any occasion perfectly.
• Crowd-Pleaser: Everyone loves juicy pulled beef, making these sliders a guaranteed hit with family and friends.
• Customizable: Feel free to add your favorite toppings or sauces, tailoring each slider to your guests’ preferences.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools. Having everything ready will help make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowls
• Forks (for shredding)
• Measuring spoons
• Serving platter

Importance of Each Tool

• Slow cooker: This tool allows you to cook the beef low and slow, ensuring it’s tender and flavorful.
• Mixing bowls: Useful for combining ingredients easily without making a mess.
• Forks: Essential for shredding the beef after cooking to achieve that perfect pulled texture.

Ingredients

For the Beef

• 2 pounds beef chuck roast
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ cup beef broth
• ¼ cup barbecue sauce

For the Sliders

• 12 slider buns

For the Coleslaw

• 1 cup coleslaw mix
• ½ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

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How to Make Garlic Pulled Beef Sliders

Step 1: Prepare the Beef

Place the beef chuck roast in a slow cooker. In a small bowl, mix together the minced garlic, salt, black pepper, smoked paprika, and onion powder. Rub this seasoning mixture all over the beef for even flavor distribution.

Step 2: Slow Cook the Beef

Pour the beef broth and barbecue sauce over the seasoned beef in the slow cooker. Cover it up and cook on low for about 8 hours or until the beef is fork-tender. This slow cooking method ensures deep flavor penetration into the meat.

Step 3: Shred the Beef

Once cooked, carefully remove the beef from the slow cooker using tongs. Shred it using two forks until it reaches your desired texture. Return this shredded beef back to the slow cooker to soak up all those delicious juices while keeping warm.

Step 4: Make the Coleslaw

In a mixing bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper to taste. Mix well until everything is combined evenly. Set this aside until you’re ready to assemble your sliders.

Step 5: Assemble the Sliders

Slice each slider bun in half. Spoon a generous amount of garlic pulled beef onto each bottom half of the bun. Top it off with a hearty scoop of coleslaw before placing on the top half of each bun.

Step 6: Serve

Arrange your assembled sliders on a serving platter. Enjoy them warm! They are perfect for any gathering—your guests will love every bite!

How to Serve Garlic Pulled Beef Sliders

Serving Garlic Pulled Beef Sliders is all about enhancing their delicious flavors and creating a fun dining experience. Here are some great suggestions to make your sliders even more enjoyable for your guests.

Casual Gatherings

• Family Style: Place the sliders on a large platter for everyone to help themselves, allowing for a relaxed atmosphere.
• Slider Bar: Set up a slider bar with various toppings like pickles, jalapeños, and hot sauces for guests to customize their own sliders.

Game Day Parties

• Snack Table: Arrange the sliders alongside other game day snacks such as chips and dips for an exciting spread.
• Mini Plates: Offer small plates or napkins so guests can easily grab a slider while cheering for their team.

Outdoor Cookouts

• BBQ Setup: Serve the sliders at a barbecue with outdoor seating, adding to the casual vibe of summer grilling.
• Portable Baskets: Use baskets lined with parchment paper for easy serving and to keep things tidy.

How to Perfect Garlic Pulled Beef Sliders

To ensure your Garlic Pulled Beef Sliders turn out perfect every time, consider these helpful tips. Each step contributes to maximizing flavor and texture.

• bold seasoning well: Make sure to rub the spices thoroughly over the beef, ensuring every bite is packed with flavor.
• bold use quality beef: Choosing a good cut of beef chuck roast will yield tender and juicy sliders that everyone will love.
• bold shred properly: Shred the beef while it’s still warm for easier handling and better absorption of juices.
• bold let it rest: Allow the shredded beef to soak in the juices after cooking; this enhances moisture and flavor.
• bold choose fresh buns: Using soft, fresh slider buns will elevate the overall taste experience of your sliders.

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Best Side Dishes for Garlic Pulled Beef Sliders

Pairing side dishes with your Garlic Pulled Beef Sliders can create a delightful meal. Here are some fantastic options to consider that complement the flavors beautifully.

1. bold Potato Salad: A classic side dish that’s creamy and refreshing, perfect alongside hearty sliders.
2. bold Sweet Potato Fries: Crispy and slightly sweet, these fries add a nice contrast to the savory pulled beef.
3. bold Baked Beans: Rich and flavorful beans bring an added layer of comfort food appeal to your meal.
4. bold Corn on the Cob: Grilled or boiled corn adds a burst of sweetness that pairs wonderfully with BBQ flavors.
5. bold Coleslaw: A light and crunchy addition that echoes the coleslaw in the sliders while providing extra texture.
6. bold Chips & Salsa: A crunchy snack that adds a zesty kick, making it an excellent appetizer before diving into the sliders.

Common Mistakes to Avoid

To ensure your Garlic Pulled Beef Sliders turn out perfectly, it’s important to avoid some common pitfalls.

• Overcooking the beef: Cooking for too long can make the meat dry. Stick to the recommended cooking time to keep it tender.
• Not seasoning properly: Skipping or skimping on spices can lead to bland sliders. Be generous with garlic and spices for maximum flavor.
• Using the wrong cut of meat: Opting for lean cuts can result in tough sliders. Always use a chuck roast for that melt-in-your-mouth texture.
• Ignoring the coleslaw balance: A poorly mixed coleslaw can overwhelm the sliders. Adjust seasoning and dressing for a balanced taste.
• Skipping the soaking step: Not returning shredded beef to juices means missing out on flavor. Always soak it back in before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Garlic Pulled Beef Sliders

• Wrap individual sliders tightly in plastic wrap and then foil.
• They can be frozen for up to 3 months for best quality.

Reheating Garlic Pulled Beef Sliders

• Oven: Preheat to 350°F (175°C). Wrap sliders in foil and heat for about 15-20 minutes until warm.
• Microwave: Place a slider on a microwave-safe plate. Heat for about 30 seconds or until warmed through.
• Stovetop: Heat a skillet over medium heat. Add sliders and cover, heating for 5-7 minutes until hot.

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Frequently Asked Questions

These are some common questions about making Garlic Pulled Beef Sliders.

Can I use a different type of beef?

Yes, you can substitute brisket or pork shoulder if desired, but cooking times may vary.

How do I make Garlic Pulled Beef Sliders spicy?

Add some cayenne pepper or your favorite hot sauce to the seasoning mix for an extra kick.

What sides go well with Garlic Pulled Beef Sliders?

Try serving them with potato wedges, baked beans, or a fresh garden salad for a complete meal.

Can I prepare these sliders ahead of time?

Absolutely! Prepare the shredded beef and coleslaw separately, then assemble just before serving for best freshness.

Final Thoughts

Garlic Pulled Beef Sliders are not only delicious but also incredibly versatile. Perfect for gatherings or game days, they can be customized with different toppings and sauces. Give this recipe a try, and enjoy the warm satisfaction it brings!