Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup shredded sweetened coconut
Instructions
- Preheat your oven to 350°F.
- Place the unbaked pie crust in a pie dish and crimp the edges.
- In a bowl, whisk eggs, sugar, corn syrup, melted butter, vanilla, and salt until smooth.
- Stir in chocolate chips, pecans, and coconut until evenly mixed.
- Pour the filling into the prepared crust and bake for 50-60 minutes, or until set and golden.
- Cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 339
- Sugar: 25g
- Sodium: 152mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg