Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold
- 1/2 cup pumpkin puree
- 1/4 cup whole milk
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1 teaspoon whole milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine pumpkin puree and milk in a small bowl; add to the dry mixture and stir gently until just combined.
- Turn dough onto a floured surface; knead lightly and shape into an 8-inch round about 3/4-inch thick.
- Cut into 8 wedges and place them on the baking sheet.
- Bake for 15-18 minutes until golden brown; let cool on a wire rack.
- For glazes, whisk together powdered sugar, milk, and vanilla for the vanilla glaze; mix powdered sugar, pumpkin puree, cinnamon, and milk for the spiced drizzle.
- Once cooled, drizzle the vanilla glaze over each scone followed by the spiced pumpkin drizzle.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 188
- Sugar: 10g
- Sodium: 108mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg