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Home » Recipe Index » Honeycrisp Apple and Broccoli Salad

Honeycrisp Apple and Broccoli Salad

July 22, 2025 by Tisha

Honeycrisp Apple and Broccoli SaladPin
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This vibrant Honeycrisp Apple and Broccoli Salad is a delightful mix of flavors and textures, making it perfect for any occasion. Whether you’re hosting a picnic, attending a potluck, or simply looking for a fresh side dish to complement your meal, this salad has you covered. The juicy Honeycrisp apples add sweetness while the broccoli provides crunch, creating an irresistible combination that everyone will love.

Why You’ll Love This Honeycrisp Apple and Broccoli Salad

This salad is not just delicious; it’s also packed with nutrients and can easily fit into various meals.

  • Easy to Make: With just a few simple steps, you can whip up this salad in no time.
  • Flavorful Combination: The mix of sweet apples, savory bacon, and crunchy veggies offers a delightful taste experience.
  • Versatile Dish: Perfect as a side dish for BBQs, picnics, or even as a light lunch.
  • Healthy Ingredients: Loaded with vitamins and minerals from fresh fruits and vegetables.
  • Make-Ahead Friendly: Prepare it in advance for stress-free entertaining.

Tools and Preparation

Getting the right tools makes preparing this salad easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Mason jar or small bowl for dressing
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Mixing bowl: Essential for combining all ingredients evenly.
  • Mason jar or small bowl: Great for mixing the dressing without making a mess.
  • Whisk: Helps create a smooth and creamy dressing by thoroughly blending ingredients.

Ingredients

For the Salad:

  • 1 Honeycrisp apple, seeded and chopped into bite-sized pieces
  • 1 large bunch broccoli, chopped into florets (or one 12-ounce bag of prepared florets)
  • 1/2 cup chopped red onion
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 4 slices bacon, cooked and crumbled

For the Dressing:

  • 3/4 cup plain yogurt
  • 2 tablespoons milk
  • 2 tablespoons apple cider vinegar
  • 1/2 cup sugar or 1/4 cup honey
  • Salt & pepper, to taste
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How to Make Honeycrisp Apple and Broccoli Salad

Step 1: Prepare the Dressing

In a mason jar or small bowl, whisk together the yogurt, milk, apple cider vinegar, sugar or honey, along with salt and pepper. Mix until smooth. Refrigerate until you are ready to use it.

Step 2: Combine the Salad Ingredients

In a large mixing bowl, add the chopped Honeycrisp apple, broccoli florets, red onion, raisins, and sunflower seeds. Toss everything well to ensure an even mix.

Step 3: Dress the Salad

Slowly pour your prepared dressing over the salad mixture. Gently toss everything together until all ingredients are coated in the dressing.

Step 4: Chill Before Serving

Let the salad sit in the refrigerator for about 30–60 minutes. This allows all flavors to meld beautifully.

Step 5: Add Bacon Before Serving

Just before serving, sprinkle on the crumbled bacon for an added crunch. Enjoy your delicious Honeycrisp Apple and Broccoli Salad!

How to Serve Honeycrisp Apple and Broccoli Salad

Serving Honeycrisp Apple and Broccoli Salad is a delightful way to enjoy its fresh flavors. This salad can be served in various ways, making it a versatile addition to any meal.

As a Standalone Dish

  • Perfectly refreshing on its own, this salad makes for a light lunch or dinner option.

Pair with Grilled Chicken

  • The crispness of the salad complements the smoky flavor of grilled chicken, creating a balanced meal.

At Picnics or Potlucks

  • Bring this colorful salad to gatherings; it adds vibrancy and is easy to share among guests.

Garnish with Extra Nuts

  • Add more sunflower seeds or even walnuts for an extra crunch and nutty flavor that enhances the dish.

Serve with Whole Grain Bread

  • A slice of whole grain bread on the side can round out your meal, making it more filling.

How to Perfect Honeycrisp Apple and Broccoli Salad

To make your Honeycrisp Apple and Broccoli Salad truly shine, consider these helpful tips.

  • Use Fresh Ingredients: Fresh broccoli and crisp apples enhance the salad’s texture and flavor.
  • Chill Before Serving: Allowing the salad to chill lets the flavors meld beautifully, improving overall taste.
  • Adjust Sweetness: Depending on your preference, you can modify the sugar or honey in the dressing for a sweeter or tangier profile.
  • Add More Colors: Incorporate other colorful veggies like bell peppers or carrots for added nutrition and visual appeal.
  • Customize Your Dressing: Experiment with different yogurt flavors (like vanilla) for a unique twist on the dressing.
  • Make Ahead: Prepare the salad a day in advance; just add bacon right before serving for optimal freshness.
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Best Side Dishes for Honeycrisp Apple and Broccoli Salad

This Honeycrisp Apple and Broccoli Salad pairs well with various side dishes. Here are some great options to consider.

  1. Grilled Asparagus: Lightly seasoned asparagus adds a smoky element that contrasts nicely with the sweet salad.
  2. Quinoa Pilaf: A nutty quinoa pilaf offers a wholesome base that complements the apple’s sweetness while adding protein.
  3. Roasted Sweet Potatoes: The caramelized edges of roasted sweet potatoes provide a warm, comforting side that balances cool salads.
  4. Garlic Bread: Crispy garlic bread brings a savory touch that’s perfect for soaking up any leftover dressing.
  5. Stuffed Peppers: Colorful stuffed peppers filled with rice or meat add variety and heartiness to your meal.
  6. Couscous Salad: A light couscous salad with herbs can harmonize well with the tangy flavors of your broccoli salad.
  7. Caprese Skewers: These fresh skewers of mozzarella, basil, and tomatoes offer a bite-sized treat that matches well with this dish.
  8. Fruit Platter: A selection of seasonal fruits can enhance your meal’s freshness while adding sweetness that pairs beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Honeycrisp Apple and Broccoli Salad from good to great. Here are some pitfalls to watch out for:

  • Skipping the chilling time: Not allowing the salad to chill for 30–60 minutes can result in less flavor. Chilling helps meld the ingredients.
  • Overdressing the salad: Adding too much dressing can make your salad soggy. Start with a little and add more as needed.
  • Ignoring ingredient freshness: Using old or wilted broccoli or apples will impact taste and texture. Always use fresh, crisp produce.
  • Not adjusting sweetness: If you prefer a less sweet dressing, feel free to reduce the sugar or honey. Taste as you go!
  • Neglecting seasoning: Failing to season properly with salt and pepper can leave your salad bland. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

  • Store the Honeycrisp Apple and Broccoli Salad in an airtight container.
  • It will keep well for up to 3 days in the refrigerator.

Freezing Instructions

  • This salad is not recommended for freezing due to the texture changes in apples and broccoli.

Reheating Instructions

  • Oven: Preheat oven to 350°F (175°C). Place salad in an oven-safe dish, cover, and heat for about 10-15 minutes until warm.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated through.
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Frequently Asked Questions

What can I substitute for Honeycrisp apples?

You can use Gala, Pink Lady, or Jonagold apples as tasty alternatives.

Can I make this Honeycrisp Apple and Broccoli Salad ahead of time?

Yes! This salad is perfect for making ahead. Just store it in the fridge and add crumbled bacon right before serving.

Is this salad healthy?

Absolutely! Packed with fresh vegetables and fruits, it’s a nutritious choice that includes fiber and vitamins.

How do I customize my Honeycrisp Apple and Broccoli Salad?

Feel free to add nuts like walnuts or pecans, swap raisins for cranberries, or include other veggies you love!

Can I make a vegan version of this salad?

Yes! Substitute yogurt with a dairy-free alternative like coconut yogurt and omit bacon or replace it with crispy chickpeas.

Final Thoughts

The Honeycrisp Apple and Broccoli Salad is not only refreshing but also versatile. Its combination of flavors makes it suitable for various occasions. Customize it by adding your favorite nuts or fruits, ensuring it suits your taste perfectly!

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Honeycrisp Apple and Broccoli Salad

Honeycrisp Apple and Broccoli Salad

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Print Recipe

This vibrant Honeycrisp Apple and Broccoli Salad is a delightful medley of flavors and textures, perfect for any occasion. Featuring crunchy broccoli and sweet Honeycrisp apples, this salad is not only refreshing but also packed with nutrients. Ideal for picnics, potlucks, or as a side dish for grilled meats, it combines the crispness of fresh veggies with the savory touch of bacon. The creamy yogurt dressing adds a tangy finish that enhances every bite. Whip it up in just a few steps for an easy and satisfying addition to your meal.

  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 Honeycrisp apple, seeded and chopped
  • 1 large bunch broccoli, chopped into florets
  • 1/2 cup chopped red onion
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 4 slices bacon, cooked and crumbled
  • 3/4 cup plain yogurt
  • 2 tablespoons milk
  • 2 tablespoons apple cider vinegar
  • 1/2 cup sugar or 1/4 cup honey
  • Salt & pepper to taste

Instructions

  1. In a mason jar or bowl, whisk together yogurt, milk, apple cider vinegar, sugar (or honey), salt, and pepper until smooth. Refrigerate until ready to use.
  2. In a large mixing bowl, combine chopped Honeycrisp apple, broccoli florets, red onion, raisins, and sunflower seeds. Toss well.
  3. Pour the dressing over the salad mixture and gently toss until everything is coated.
  4. Chill in the refrigerator for 30–60 minutes to meld flavors.
  5. Just before serving, sprinkle with crumbled bacon for added crunch.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Sides
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 270
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg

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