
This Instant Pot Lazy Lasagna is the perfect solution for those busy weeknights when you crave comfort food without the fuss. It combines traditional lasagna flavors with the ease of one-pot cooking, making it suitable for family dinners, potlucks, or simply a cozy night in. With layers of savory ground beef, rich pasta sauce, and creamy cheeses, this dish is both satisfying and quick to prepare.
Why You’ll Love This Instant Pot Lazy Lasagna
This dish offers numerous benefits that make it a standout choice in your recipe collection.
- Quick Preparation: This lazy lasagna cooks in just 34 minutes from start to finish, making it perfect for weeknight meals.
- One-Pot Wonder: Say goodbye to multiple pots and pans; everything cooks together in the Instant Pot!
- Deliciously Flavorful: Enjoy all the classic lasagna tastes without spending hours assembling layers.
- Customizable Ingredients: You can easily swap out proteins or add vegetables based on your preferences.
- Family-Friendly: Kids and adults alike will love this hearty meal that brings comfort to the table.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools to make your Instant Pot Lazy Lasagna a breeze.
Essential Tools and Equipment
- Instant Pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Instant Pot: The star of this recipe! It speeds up cooking times while developing rich flavors.
- Wooden Spoon or Spatula: Essential for sautéing ingredients and mixing everything together without scratching your pot.
- Measuring Cups and Spoons: Accurate measurements ensure that your ingredients are perfectly balanced for optimal flavor.
Ingredients
This easy one-pot lazy lasagna delivers all the classic lasagna flavors with none of the work! Made with ground beef, pasta sauce, ricotta, Parmesan, and penne pasta, it comes together in just minutes using the Instant Pot.
For the Meat Sauce
- 1 tablespoon olive oil (extra-virgin recommended)
- 1 lb lean ground beef
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 jar (24-26 oz) traditional pasta sauce
- 3 cups water
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon salt
For the Pasta Layer
- 1 box (16 oz) penne pasta
For Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Instant Pot Lazy Lasagna
Step 1: Sauté the Meat
Turn on the Sauté function on your Instant Pot. Add olive oil along with ground beef, onion, garlic, salt, and pepper. Cook until the beef is browned and no longer pink. If there’s excess grease, drain it off before proceeding.
Step 2: Add the Sauce
Pour in the jar of pasta sauce over the browned meat mixture. Stir well to ensure everything is combined evenly.
Step 3: Add Liquid & Seasoning
Pour in 3 cups of water. Then add basil, Italian seasoning, parsley, and an additional half teaspoon of salt. Mix thoroughly to incorporate all seasonings.
Step 4: Add the Pasta
Layer uncooked penne pasta evenly over the top of your sauce mixture. Do not stir; simply press down gently so it’s mostly submerged in liquid.
Step 5: Pressure Cook
Secure the lid on your Instant Pot. Set the valve to Sealing position and pressure cook on High for 5 minutes. Remember that it will take about 10 minutes for your Instant Pot to come to pressure before cooking begins.
Step 6: Natural Release
Allow pressure to naturally release for 5-10 minutes:
1. 5 minutes for al dente pasta.
2. 8 minutes for a softer texture.
3. 10 minutes for very soft pasta.
Step 7: Stir & Add Cheese
Once safe to do so, turn the valve to Venting position to release any remaining pressure. Open the lid carefully and stir everything together. Mix in ricotta cheese and Parmesan cheese until melted and well combined.
Step 8: Serve
Dish out your lazy lasagna immediately. Garnish with extra Parmesan or fresh parsley if desired!
Enjoy this easy yet satisfying meal that brings everyone around the dinner table!
How to Serve Instant Pot Lazy Lasagna
Serving your Instant Pot Lazy Lasagna can elevate the dining experience. With various options and accompaniments, you can create a memorable meal for family and friends.
Garnish with Fresh Herbs
- Parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
- Basil: A few fresh basil leaves can add a delightful aroma and flavor.
Pair with Bread
- Garlic Bread: Serve warm garlic bread on the side for a classic Italian touch.
- Breadsticks: Soft, buttery breadsticks are perfect for dipping in sauce.
Add a Salad
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons complement the richness of lasagna.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
How to Perfect Instant Pot Lazy Lasagna
Making your Instant Pot Lazy Lasagna even better is simple with these helpful tips.
- Bold Flavoring: Always taste your sauce before adding it to the pot. Adjust seasonings according to your preference for optimal flavor.
- Bold Pasta Layering: Ensure that the penne pasta is evenly layered without stirring it into the sauce. This helps it cook perfectly.
- Bold Cheese Choices: Experiment with different cheeses like mozzarella or goat cheese for added depth of flavor.
- Bold Cooking Time: For al dente pasta, aim for 5 minutes under pressure; adjust if you prefer softer pasta.
- Bold Leftover Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.

Best Side Dishes for Instant Pot Lazy Lasagna
Enhancing your meal with side dishes can create a well-rounded dining experience. Here are some great options to consider along with your Instant Pot Lazy Lasagna.
- Garlic Bread: A classic choice that pairs wonderfully with lasagna; toast slices topped with garlic butter until golden brown.
- Mixed Green Salad: A light salad with vinaigrette offers a refreshing balance to the hearty lasagna.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition; drizzle with lemon juice for extra zing.
- Roasted Vegetables: Seasoned roasted veggies bring out natural sweetness; consider zucchini, bell peppers, or asparagus.
- Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs make excellent appetizers alongside lasagna.
- Antipasto Platter: A selection of cured meats, olives, and cheeses provides an Italian flair before the main course.
Common Mistakes to Avoid
Making Instant Pot Lazy Lasagna can be simple, but there are common mistakes that can affect your dish. Here are a few to watch out for:
- Skipping the Sauté Step: Not browning the beef and aromatics can lead to a bland flavor. Always sauté the meat and vegetables before adding other ingredients.
- Overcrowding the Pot: Adding too many ingredients at once can cause uneven cooking. Stick to the recipe amounts for best results.
- Not Layering Correctly: Stirring the pasta into the sauce can lead to clumping. Layer it on top instead and let it cook evenly.
- Ignoring Natural Release: Skipping the natural release time can result in overcooked pasta. Follow the recommended times for perfect texture.
- Using Low-Quality Sauce: A poor-quality pasta sauce can ruin the dish. Choose a good traditional sauce for better flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Instructions
- Freeze in a freezer-safe container or bag.
- Best used within 2-3 months for optimal taste.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 20-30 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium-low, stirring occasionally until warmed through.

Frequently Asked Questions
Here are some common questions about Instant Pot Lazy Lasagna:
Can I make Instant Pot Lazy Lasagna vegetarian?
Yes, you can substitute ground beef with lentils or mushrooms and use vegetable broth instead of water.
What type of pasta works best for this recipe?
Penne pasta is ideal, but you can also use rotini or ziti if preferred.
How do I adjust cooking times for different pasta types?
Shorter pasta types require less cooking time; follow package instructions as a guide.
Can I add additional toppings?
Absolutely! Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Is this recipe freezer-friendly?
Yes, Instant Pot Lazy Lasagna freezes well and makes for easy meal prep!
Final Thoughts
Instant Pot Lazy Lasagna is not only quick and easy but also packed with flavor. This versatile dish allows you to customize ingredients based on your preferences. Whether you’re feeding a family or preparing meals for one, give this recipe a try today!

Instant Pot Lazy Lasagna
Instant Pot Lazy Lasagna is your go-to solution for busy weeknights when you crave comfort food without the hassle. This one-pot recipe captures all the classic lasagna flavors—savory ground beef, rich pasta sauce, and creamy cheeses—without spending hours in the kitchen. Ready in just minutes, it’s an ideal meal for family dinners, potlucks, or a cozy night in. Customize it to your taste by swapping proteins or adding veggies, making it a family-friendly favorite that everyone will love.
- Total Time: 34 minutes
- Yield: Serves approximately 6
Ingredients
- 1 lb lean ground beef
- 1 jar (24-26 oz) traditional pasta sauce
- 1 box (16 oz) penne pasta
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
- 3 cups water
- Seasonings: basil, Italian seasoning, parsley
Instructions
- 1. Sauté ground beef with onion and garlic in the Instant Pot until browned.
- 2. Stir in pasta sauce and water along with seasonings.
- 3. Layer penne pasta on top but do not stir.
- 4. Secure the lid and pressure cook on High for 5 minutes.
- 5. Allow natural release for 5-10 minutes based on desired pasta texture.
- 6. Stir in ricotta and Parmesan until melted and combined.
- 7. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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