Ingredients
Scale
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour (for topping)
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter
- 1/2 cup whole milk
Instructions
- Preheat oven to 375°F and grease a 9×13 inch baking dish.
- In a bowl, mix blackberries, sugar, flour, and lemon juice; transfer to the baking dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in butter until crumbly; stir in milk gently until just combined.
- Drop spoonfuls of dough over the blackberry mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg