Ingredients
Scale
- 12 double-stuffed Oreo cookies
- 12 strands black licorice (approximately 8 inches long each)
- 24 candy eyes
- 1 tablespoon chocolate frosting or melted chocolate chips
Instructions
- Cut each licorice strand into 8 equal pieces (1 inch long) for spider legs, totaling 96 leg pieces.
- Gently twist open each Oreo cookie to expose the cream filling.
- On one half of the cookie, insert 4 licorice leg pieces on each side of the cream filling.
- Replace the other wafer on top, pressing gently to secure legs.
- Attach two candy eyes on top using a dot of chocolate frosting or melted chocolate.
- Allow the frosting or chocolate to set for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg