Oven-Baked Buffalo Wings

Oven-Baked Buffalo Wings are the ultimate crowd-pleaser that can elevate any gathering, from game day to summer cookouts. This recipe combines juicy chicken wings with a flavorful dry rub, baked to crispy perfection and coated in tangy Buffalo sauce. Perfect for sharing, these wings bring bold flavors and fun to the table.

Why You’ll Love This Oven-Baked Buffalo Wings

Oven-Baked Buffalo Wings offer a delightful experience for all wing lovers.

• Easy Preparation: With just a few simple steps, you can have perfectly baked wings ready in no time.
• Flavor Explosion: The combination of spices and Buffalo sauce creates an irresistible flavor that keeps everyone coming back for more.
• Healthier Option: Baking instead of frying means less oil and fewer calories, making this a guilt-free snack.
• Versatile Serving Options: Serve them with your favorite dips or vegetables for a complete meal or appetizer spread.
• Perfect for Any Occasion: Whether it’s a party, family dinner, or game night, these wings are sure to impress.

Tools and Preparation

To make your Oven-Baked Buffalo Wings successfully, gather the necessary tools to streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Wire rack
• Mixing bowls
• Measuring spoons
• Basting brush

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the wings while allowing grease to drain off.
• Wire rack: Keeps wings elevated so air circulates around them, ensuring crispy skin.
• Mixing bowls: Essential for combining ingredients and seasoning the wings evenly.

Ingredients

For the Chicken Wings

• 2 pounds chicken wings
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• 1/8 teaspoon cayenne
• ½ teaspoon oregano
• ½ teaspoon thyme

For the Buffalo Sauce

• 1/3 cup Frank’s hot sauce
• 3 tablespoons butter (melted)
• 1 tablespoon honey

How to Make Oven-Baked Buffalo Wings

Step 1: Prepare the Seasoning

Combine all dry seasoning ingredients in a mixing bowl. Use ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon paprika, 1/8 teaspoon cayenne, ½ teaspoon oregano, and ½ teaspoon thyme. Mix well and set aside.

Step 2: Coat the Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large mixing bowl. Drizzle with 1 tablespoon of olive oil and toss until evenly coated. Add the prepared seasoning mixture and toss again to ensure every wing is well covered.

Step 3: Bake the Wings

Arrange the seasoned chicken wings on a baking sheet fitted with a wire rack. This setup allows fat to drip away during cooking. Preheat your oven to 400°F (200°C) and bake for 45-50 minutes or until they reach an internal temperature of 170°F (77°C). Flip the wings halfway through baking for even crispiness.

Step 4: Make the Buffalo Sauce

While the wings are baking, prepare your Buffalo sauce by combining 1/3 cup Frank’s hot sauce, 3 tablespoons melted butter, and 1 tablespoon honey in a separate bowl. Whisk until smooth.

Step 5: Toss in Sauce

Once the wings are cooked and crispy, transfer them into a large mixing bowl. Pour the prepared Buffalo sauce over the hot wings and toss gently until they are evenly coated.

Step 6: Serve

Serve your Oven-Baked Buffalo Wings immediately with Ranch dressing or your favorite dipping sauces along with fresh vegetables like celery sticks, carrots, or bell peppers for crunch. Enjoy!

How to Serve Oven-Baked Buffalo Wings

Serving your Oven-Baked Buffalo Wings can elevate any gathering or meal. Pairing these wings with the right sides and dips can enhance their flavor and create a delightful experience for your guests.

With Dipping Sauces

• Ranch Dressing: A classic choice that complements the heat of the wings perfectly.
• Blue Cheese Dressing: For those who love a rich, tangy flavor that pairs well with spicy wings.
• Honey Mustard Sauce: Adds a sweet and tangy kick that balances the heat of the Buffalo sauce.

With Fresh Vegetables

• Celery Sticks: Crunchy and refreshing, they help cool down the spice.
• Carrot Sticks: Another crunchy option that adds a touch of sweetness.
• Bell Pepper Strips: Colorful and sweet, they provide a nice contrast to the savory wings.

As Part of a Platter

• Game Day Platter: Serve your wings alongside nachos, sliders, and other snacks for a fun party spread.
• Buffalo Wing Bar: Allow guests to customize their wings with various sauces and toppings at a designated station.

How to Perfect Oven-Baked Buffalo Wings

To achieve crispy and flavorful Oven-Baked Buffalo Wings, consider these helpful tips.

• Bold Seasoning Mix: Use plenty of seasoning to ensure each wing is packed with flavor. Don’t skip on the spices!
• Pat Dry Before Cooking: Make sure your chicken wings are dry before adding oil and seasoning. This helps them crisp up in the oven.
• Use a Wire Rack: Elevate the wings on a wire rack while baking to allow air circulation, which leads to even cooking and crispiness.
• Flip Halfway Through: Turn the wings halfway during baking to ensure both sides get golden brown and crispy.
• Let Them Rest: After baking, let the wings rest for a few minutes before tossing them in sauce. This helps keep them crispy.
• Coat While Hot: Toss your wings in Buffalo sauce immediately after baking so they absorb maximum flavor.

Best Side Dishes for Oven-Baked Buffalo Wings

Pairing side dishes with your delicious Oven-Baked Buffalo Wings can make your meal more enjoyable. Here are some great options to consider.

1. French Fries: Classic and satisfying; serve them crispy for the best texture.
2. Potato Wedges: Seasoned wedges bring extra flavor and complement the spiciness of the wings.
3. Coleslaw: A cool, crunchy slaw provides a refreshing contrast to spicy flavors.
4. Corn on the Cob: Grilled or boiled corn adds sweetness that balances out spicy dishes beautifully.
5. Macaroni Salad: Creamy pasta salad is always a hit at gatherings and pairs well with BBQ flavors.
6. Baked Beans: Sweet and savory beans offer hearty satisfaction alongside your wings.

Common Mistakes to Avoid

When making Oven-Baked Buffalo Wings, there are some common mistakes that can affect the flavor and texture. Here are key pitfalls to watch out for:

• Skipping the drying step: Not patting the wings dry can lead to soggy skin. Always ensure they are thoroughly dried before seasoning.
• Overcrowding the baking sheet: If wings are too close together, they won’t cook evenly. Use a wire rack or separate trays for better airflow.
• Under-seasoning the wings: A lack of seasoning can make your wings bland. Don’t skip the dry rub; it adds essential flavor.
• Not flipping during cooking: Failing to flip the wings halfway through can result in uneven cooking. Make sure to turn them for consistent crispiness.
• Ignoring internal temperature: Cooking wings without checking the temperature can lead to undercooked meat. Ensure they reach at least 170°F for safety.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover wings in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Instructions

• For longer storage, freeze the wings in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They will retain quality for up to 3 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals of 1-2 minutes, checking regularly to avoid overcooking.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth, covering it until warmed throughout.

Frequently Asked Questions

What is the best way to make Oven-Baked Buffalo Wings crispy?

To achieve crispy Oven-Baked Buffalo Wings, ensure you dry them well before seasoning and use a wire rack during baking to allow air circulation.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just ensure they are fully thawed and dried before applying the rub and baking.

How spicy are these Oven-Baked Buffalo Wings?

The spice level depends on how much cayenne pepper you add. Adjust the amount according to your heat preference!

What should I serve with Oven-Baked Buffalo Wings?

These wings pair well with Ranch dressing and fresh vegetables like celery or carrots, making them perfect finger foods for any gathering.

How long do I need to bake my wings?

Bake your Oven-Baked Buffalo Wings at 400°F for 45-50 minutes or until they reach an internal temperature of 170°F.

Final Thoughts

Oven-Baked Buffalo Wings are not only delicious but also incredibly versatile! They make an excellent appetizer for game day or summer barbecues. You can easily customize them with different sauces or seasonings based on your taste preferences. Give this recipe a try; you won’t be disappointed!