Oven Baked Chicken and Rice

This Oven Baked Chicken and Rice dish is a delightful one-pot meal that brings the family together around the dinner table. Its easy preparation and comforting flavors make it perfect for weeknight dinners or special occasions. With juicy chicken resting on a bed of fluffy rice, this recipe ensures a satisfying experience with minimal clean-up.

Why You’ll Love This Oven Baked Chicken and Rice

This recipe stands out for several reasons that cater to various tastes and preferences.

• Easy to Prepare: With simple ingredients and straightforward steps, this dish requires minimal effort, making it perfect for busy nights.
• Flavorful Result: A blend of spices and seasonings enhances the chicken’s taste while infusing the rice with rich flavors.
• Versatile Ingredients: You can customize the seasoning and side dishes to fit your family’s preferences or dietary needs.
• One-Pot Wonder: Cooking everything in one dish means less mess in the kitchen and more time spent enjoying your meal.
• Family-Friendly Meal: Kids and adults alike will love this comforting dish, making it an ideal choice for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Baking dish (8×12-inch/20x30cm)
• Mixing bowl
• Whisk
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Baking dish: The right size ensures even cooking of both rice and chicken, resulting in perfect textures.
• Mixing bowl: A large bowl allows you to thoroughly combine ingredients without spilling.
• Whisk: Using a whisk helps evenly distribute spices throughout the chicken marinade.

Ingredients

For the Chicken:

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic granules
• 6 chicken thighs (about 2 pounds / 900g, skinless and bone-in)

For the Rice:

• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 1/2 cups (375 ml) vegetable or chicken stock, hot
• 1 1/4 cups (315 ml) water, hot
• 1 1/2 cups (280g) long-grain rice (e.g., basmati or jasmine), uncooked
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Oven Baked Chicken and Rice

Step 1: Preheat the Oven

Set your oven to 350°F (180°C) to prepare for baking.

Step 2: Season the Chicken

In a large mixing bowl:
1. Whisk together the olive oil, salt, black pepper, smoked paprika, thyme, oregano, and garlic granules.
2. Add the chicken thighs to the bowl and mix well to coat them.
3. If possible, marinate the chicken for 15-30 minutes for enhanced flavor.

Step 3: Prepare the Rice

In an 8×12-inch (20x30cm) baking dish:
1. Add diced onion and minced garlic.
2. Pour in olive oil and melted butter.
3. Add hot vegetable or chicken stock along with hot water.
4. Stir in uncooked rice, salt, and pepper until well combined.

Step 4: Assemble the Dish

Place the seasoned chicken thighs on top of the rice mixture evenly.

Step 5: Bake Covered

Cover the baking dish tightly with foil and bake in your preheated oven for 30 minutes.

Step 6: Bake Uncovered

Remove the foil after 30 minutes:
– Spray the chicken with oil.
– Return it to bake uncovered for an additional 30 minutes.
– Broil for a few minutes at the end if you want crispy edges on your chicken.

Step 7: Rest and Serve

Once done:
– Remove from oven and let it rest for about 10 minutes.
– Fluff rice gently with a fork before serving.
– Garnish with fresh parsley before serving warm.

Enjoy this delicious Oven Baked Chicken and Rice as a comforting family meal that everyone will love!

How to Serve Oven Baked Chicken and Rice

Serving oven baked chicken and rice can be a delightful experience, making it easy to enjoy a hearty meal. Here are some creative serving suggestions that will elevate your dining experience.

Family Style

• Serve the chicken and rice directly from the baking dish for a rustic look. This encourages family-style eating, where everyone can help themselves.

Individual Plates

• Plate individual servings of chicken and rice, garnishing with fresh herbs like parsley or cilantro for a pop of color.

Leftover Lunches

• Pack leftovers in meal prep containers for an easy lunch option. The flavors will deepen overnight, making it even more delicious the next day.

With Salad

• Serve alongside a fresh green salad dressed with vinaigrette. This adds a refreshing contrast to the rich flavors of the chicken and rice.

With Hot Sauce

• Offer hot sauce on the side for those who like extra heat. A few dashes can really enhance the dish’s flavor profile.

With Lemon Wedges

• Squeeze fresh lemon juice over the chicken just before serving. This brightens the dish and adds a zesty flavor that complements the savory elements.

How to Perfect Oven Baked Chicken and Rice

To make your oven baked chicken and rice truly outstanding, consider these helpful tips.

• Marinate for Flavor: Allowing the chicken to marinate in spices for 15-30 minutes enhances its flavor significantly.
• Use Hot Liquids: Ensure that both stock and water are hot when added to the dish. This helps cook the rice evenly.
• Choose the Right Rice: Opt for long-grain varieties like basmati or jasmine. Avoid quick-cooking types which can become mushy.
• Keep It Covered Initially: Covering the dish with foil during the first part of baking traps steam, ensuring moist rice and tender chicken.
• Broil for Crispiness: For beautifully crispy edges, broil the chicken for a few minutes at the end of cooking.
• Rest Before Serving: Letting the dish sit for about 10 minutes after baking allows flavors to meld together nicely.

Best Side Dishes for Oven Baked Chicken and Rice

Pairing sides with oven baked chicken and rice can enhance your meal experience. Here are some excellent options to consider.

1. Steamed Broccoli: Bright green broccoli adds nutrients and color while providing a light crunch.
2. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce or juices from the dish.
3. Coleslaw: A tangy coleslaw offers a refreshing contrast to the rich flavors of chicken and rice.
4. Roasted Vegetables: Seasonal roasted vegetables add texture and flavor; carrots, zucchini, or bell peppers work great.
5. Caesar Salad: A classic Caesar salad provides creaminess that complements your main dish well.
6. Mashed Potatoes: Creamy mashed potatoes create an indulgent pairing with flavorful chicken and rice.
7. Corn on the Cob: Sweet corn adds a touch of sweetness that balances out savory elements beautifully.
8. Fruit Salad: A light fruit salad can serve as a refreshing palate cleanser after your hearty meal.

Common Mistakes to Avoid

When making Oven Baked Chicken and Rice, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the marinade: Marinating the chicken enhances its flavor and juiciness. If time allows, let it sit for 15-30 minutes to soak up the spices.
• Using cold stock and water: Cold liquids can prevent the rice from cooking properly. Always use hot vegetable or chicken stock and water for the best results.
• Overcrowding the baking dish: Using a dish that’s too small can lead to uneven cooking. Stick to an 8×12-inch (20x30cm) baking dish for optimal heat distribution.
• Not fluffing the rice: After baking, fluffed rice helps separate the grains and improves texture. Use a fork to fluff gently before serving.
• Neglecting resting time: Allowing the dish to rest for 10 minutes after baking lets flavors meld together. Skipping this step can affect taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Instructions

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power until warm, stirring halfway through.
• Stovetop: Heat in a pan over low heat, adding a splash of water or stock if needed, until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Oven Baked Chicken and Rice:

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may require less cooking time. Monitor them closely to avoid drying out.

What type of rice is best for this recipe?

Long-grain rice like basmati or jasmine works best for Oven Baked Chicken and Rice due to their fluffy texture.

Can I add vegetables to this dish?

Absolutely! Vegetables like peas, carrots, or bell peppers can be added before baking for extra nutrition and flavor.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.

Can I make this recipe ahead of time?

Yes! You can prepare it in advance and refrigerate it before baking. Just allow extra time for cooking if it’s cold from the fridge.

Final Thoughts

This Oven Baked Chicken and Rice recipe is not only easy but also incredibly versatile. You can customize it by adding your favorite herbs or vegetables, making it suitable for any family dinner. Give it a try; your taste buds will thank you!