Ingredients
Scale
- 2 pounds baby potatoes (or Yukon Gold), halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or your favorite herb)
- ½ teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) for optimal crispiness.
- In a large mixing bowl, toss halved potatoes with olive oil until well-coated.
- Add salt, pepper, garlic powder, onion powder, rosemary, and paprika; mix until evenly seasoned.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, turning halfway through for even browning.
- Remove from the oven and garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg