Parmesan Crusted Chicken

This Parmesan Crusted Chicken recipe is a game-changer for busy weeknights and special occasions alike. With its crispy coating and juicy interior, this chicken dish brings together the rich flavors of Parmesan cheese and savory Italian seasoning. Perfect for family dinners or impressing guests, this easy-to-make meal is sure to become a favorite.

Why You’ll Love This Parmesan Crusted Chicken

This dish offers numerous appealing features that make it stand out.

• Crispy Texture: The combination of panko breadcrumbs and Parmesan cheese creates a delightful crunch.
• Moist and Tender: Baking rather than frying keeps the chicken juicy and flavorful.
• Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal on the table in no time.
• Versatile Serving Options: Pair it with salads, pasta, or roasted veggies for a complete meal.
• Kid-Friendly Flavor: The mild yet savory taste appeals to both adults and children.

Tools and Preparation

Having the right tools makes cooking easier. Here are some essentials you’ll need for this recipe.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Shallow bowls
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness for the chicken cutlets.
• Shallow bowls: Facilitate easy breading of the chicken without making a mess.

Ingredients

For the Chicken

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 lb boneless, skinless chicken breasts, sliced into cutlets

For Garnish

• Chopped parsley or basil, for garnish (optional)

How to Make Parmesan Crusted Chicken

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Breading

In a shallow bowl, combine the melted butter, olive oil, and garlic powder. If needed, microwave for about 30 seconds until hot, then whisk until smooth. In another shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, kosher salt, and ground black pepper until well combined.

Step 3: Slice the Chicken

Butterfly the chicken breasts by slicing them in half horizontally to create thinner cutlets. This helps them cook evenly.

Step 4: Coat the Chicken

Dredge each piece of chicken in the butter mixture until evenly coated. Transfer it to the breadcrumb mixture and press gently to adhere. Flip it over and coat the other side as well. Place each coated cutlet on the prepared baking sheet and repeat with any remaining chicken.

Step 5: Bake the Chicken

Bake for 20 minutes in your preheated oven, flipping halfway through cooking. To ensure doneness, use an instant-read thermometer to check that each piece reaches an internal temperature of 165°F (74°C).

Step 6: Serve

Garnish with fresh parsley or basil if desired. Serve immediately while hot and enjoy your delicious Parmesan crusted chicken!

How to Serve Parmesan Crusted Chicken

Parmesan crusted chicken is a versatile dish that can be paired with a variety of sides and sauces to enhance its flavors. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.

With Fresh Salads

• Caesar Salad – The crisp romaine and creamy dressing complement the chicken’s crunch.
• Caprese Salad – Fresh tomatoes, mozzarella, and basil add a refreshing contrast.
• Mixed Greens – Lightly dressed greens provide a healthy balance to the rich chicken.

With Sauces

• Garlic Aioli – A creamy garlic dip enhances the savory flavors of the chicken.
• Marinara Sauce – This classic Italian sauce adds moisture and additional flavor.
• Lemon Butter Sauce – Brightens the dish with acidity, cutting through the richness.

With Grains

• Quinoa Pilaf – Nutty quinoa pairs well and adds texture to the meal.
• Risotto – Creamy risotto makes a luxurious side that complements the crispy chicken.

How to Perfect Parmesan Crusted Chicken

Perfecting your Parmesan crusted chicken takes just a few simple techniques. Follow these tips for consistently delicious results.

• Bold Chicken Preparation – Ensure your chicken cutlets are evenly butterflied for uniform cooking.
• Bold Bread Crumb Coating – Press down on the breadcrumbs firmly to create a thicker crust that’s extra crunchy.
• Bold Oven Temperature – Baking at 425°F (218°C) ensures a crispy exterior while keeping the inside moist.
• Bold Flipping Technique – Flip the chicken halfway through baking for even crispness on both sides.
• Bold Resting Time – Allow cooked chicken to rest for a few minutes before serving to lock in juices.

Best Side Dishes for Parmesan Crusted Chicken

Pairing your Parmesan crusted chicken with delightful side dishes can create a well-rounded meal. Here are some excellent options that complement its flavors perfectly.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make for a comforting side.
2. Roasted Asparagus – Tender asparagus adds freshness and color to your plate.
3. Steamed Broccoli – A healthy green addition that balances out the richness of the chicken.
4. Zucchini Noodles – Light and low-carb, they bring an exciting twist to traditional pasta sides.
5. Baked Sweet Potatoes – Their natural sweetness contrasts nicely with the savory chicken.
6. Pasta Primavera – Colorful veggies tossed with pasta provide texture and flavor diversity.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Parmesan Crusted Chicken from good to great.

• Skipping the Butterflying: Not butterflying the chicken can lead to uneven cooking. Always slice chicken breasts in half horizontally for even thickness.
• Overcrowding the Baking Sheet: Placing too many cutlets on the baking sheet can trap steam, preventing crispiness. Space them out for optimal airflow.
• Not Using Enough Seasoning: Under-seasoning the breadcrumbs can leave the dish bland. Ensure you use enough salt and Italian seasoning for flavor.
• Ignoring Cooking Temperature: Cooking at too low a temperature can result in soggy crusts. Always preheat your oven to 425°F (218°C) for a crispy finish.
• Skipping the Thermometer Check: Not checking the internal temperature may lead to undercooked chicken. Use an instant-read thermometer to ensure it reaches 165°F (74°C).
• Neglecting Garnishes: Leaving out fresh herbs like parsley or basil can make the dish less vibrant. A sprinkle adds color and freshness.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Instructions

• Place cooled chicken pieces in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, flipping halfway through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water to create steam.

Frequently Asked Questions

What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a delicious baked dish featuring chicken cutlets coated with a crunchy mixture of Parmesan cheese and breadcrumbs.

How do I make Parmesan Crusted Chicken healthier?

You can use whole wheat panko breadcrumbs and reduce butter to make a healthier version of Parmesan Crusted Chicken while still enjoying great flavor.

Can I use other cheeses instead of Parmesan?

Yes, you can experiment with other cheeses like Romano or cheddar, but Parmesan gives the best flavor profile for this recipe.

What should I serve with Parmesan Crusted Chicken?

Parmesan Crusted Chicken pairs well with roasted vegetables, salads, or pasta dishes, making it versatile for any meal.

Can I prepare this recipe ahead of time?

Absolutely! You can prepare the breaded chicken ahead and store it in the fridge before baking, making it easy to cook later.

Final Thoughts

This Parmesan Crusted Chicken recipe is an easy way to enjoy a crispy, flavorful meal without frying. Its versatility allows you to customize it with different seasonings or sides. Give it a try and impress your family or guests!