Ingredients
- Refrigerated flaky layers biscuit dough
- Fresh peaches
- Granulated sugar
- All-purpose flour
- Unsalted butter
- Powdered sugar
- Milk
- Vanilla extract
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Make the streusel by mixing flour, sugar, cinnamon, and butter until crumbly; set aside.
- Prepare peach filling by tossing diced peaches with sugar and cornstarch.
- On the baking sheet, arrange four overlapping biscuit pieces into a round shape, creating a raised border.
- Fill the center with peach mixture, then sprinkle streusel on top.
- Bake for 18-22 minutes until golden brown.
- While cooling, whisk together glaze ingredients and drizzle over the warm pastry before serving.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 Danish (approximately 85g)
- Calories: 288
- Sugar: 12g
- Sodium: 353mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg