Ingredients
Scale
- 2 cups fresh pineapple (peeled, cored, cubed)
- 4 habanero peppers (stems removed, seeded, minced)
- 1/2 cup white vinegar
- 1/4 cup water
- 2 cloves garlic ( minced)
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/4 cup fresh cilantro (chopped)
Instructions
- In a medium saucepan, combine pineapple, habanero peppers, vinegar, water, garlic, brown sugar, and salt.
- Bring the mixture to a simmer over medium heat; reduce heat to low and cover. Cook for 15-20 minutes until the pineapple is tender.
- Remove from heat and let cool for 10 minutes.
- Blend the mixture until mostly smooth with some texture remaining.
- Stir in chopped cilantro.
- Pour into clean glass jars and allow to cool completely before sealing and refrigerating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering/Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 15g
- Calories: 12
- Sugar: 2g
- Sodium: 99mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg