Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- 1 cup dark chocolate chips
- ½ cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- Fresh berries (optional garnish)
Instructions
- Preheat oven to 400°F (200°C). Roll out thawed puff pastry on a floured surface and cut into 1-inch strips.
- Twist each strip and arrange in a circular crown shape on a parchment-lined baking sheet. Brush with beaten egg.
- Bake for 15-20 minutes until golden brown and puffed.
- In a saucepan, simmer heavy cream, then remove from heat and stir in chocolate chips, sugar, and vanilla until smooth.
- Once cooled, pour the chocolate filling into the crown center and dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg