raspberry peach cake

With its light and fluffy texture, raspberry peach cake is the perfect dessert for summer gatherings. This delightful cake combines the sweetness of peaches with the tartness of raspberries, creating a symphony of flavors that everyone will love. Whether you’re hosting a brunch, having a picnic, or enjoying a family cookout, this cake will be the star of the show. Its simplicity and stunning appearance make it an effortless addition to any occasion.

Why You’ll Love This raspberry peach cake

This cake isn’t just tasty; it also comes with several benefits that make it a must-try!

• Easy to Make: With just 15 minutes of prep time, this recipe is quick and simple for bakers of all levels.
• Fresh Fruit Flavor: The combination of juicy peaches and tart raspberries creates a refreshing taste perfect for summer.
• Versatile Dessert: This cake works well for various occasions—from casual brunches to elegant dinners.
• Light and Fluffy Texture: The use of Greek yogurt makes this cake moist yet light, perfect for warm days.
• Beautiful Presentation: Topped with fresh fruit, this cake is as pleasing to the eye as it is to the palate.

Tools and Preparation

Before diving into baking, it’s essential to gather your tools. Having everything ready will streamline your process and make baking enjoyable.

Essential Tools and Equipment

• 9×3-inch springform pan
• Parchment paper
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×3-inch springform pan: Allows for easy removal of the cake while maintaining its shape.
• Parchment paper: Prevents sticking and ensures effortless cleanup.
• Whisk: Essential for achieving a light and fluffy batter by incorporating air as you mix.

Ingredients

Here’s what you’ll need to whip up this delicious raspberry peach cake:

Dry Ingredients

• 2 cups all-purpose flour (or baking flour, sifted or aerated)
• 2 teaspoons baking powder

Wet Ingredients

• 1 cup granulated sugar
• 4 oz salted butter (melted)
• 1 egg
• 1 cup plain Greek yogurt (low-fat)
• 1 teaspoon pure vanilla extract

Fresh Ingredients

• 12 oz raspberries (fresh or frozen)
• 2 medium yellow peaches

For Dusting

• 1 tablespoon powdered sugar or flour

How to Make raspberry peach cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. If you have a convection setting, use that option. Prepare your 9×3-inch springform pan by lining both the bottom and sides with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the all-purpose flour and baking powder. Mix well so that they are evenly distributed.

Step 3: Cream Butter and Sugar

In a large bowl, whisk together granulated sugar, melted butter, and egg until the mixture turns light in color and fluffy—about 1-2 minutes.

Step 4: Incorporate Wet Ingredients

Add the Greek yogurt and vanilla extract to your butter mixture. Whisk just until combined; avoid over-mixing.

Step 5: Combine Dry & Wet Mixtures

Gradually add your dry ingredients to the wet mixture, whisking one cup at a time until fully incorporated. Be careful not to over-mix!

Step 6: Prepare Raspberries

In the same bowl where you mixed dry ingredients, toss half of the raspberries with 1 tablespoon of powdered sugar or flour to coat them lightly.

Step 7: Fold in Raspberries

Gently fold in the flour-coated raspberries into your batter. Some berries may smudge; that’s perfectly fine!

Step 8: Assemble Cake Batter

Pour the thick batter into your prepared springform pan. Arrange sliced peaches on top along with remaining raspberries in between.

Step 9: Bake

Place your pan on the middle rack. Bake in a convection oven for about 45-50 minutes. For regular ovens, bake for about 60-75 minutes but start checking at around 50 minutes.

Step 10: Cool Down

Once baked, remove from oven and let it cool in the springform pan on a wire rack for about 20 minutes before releasing it from the pan.

Step 11: Serve

Dust with powdered sugar when ready to serve. Enjoy every slice of this delightful raspberry peach cake!

How to Serve raspberry peach cake

Serving raspberry peach cake can elevate any gathering, making it a delightful centerpiece. This cake pairs wonderfully with various accompaniments that enhance its flavors and textures.

With Fresh Whipped Cream

• Whip up some heavy cream with a touch of sugar and vanilla for a light, airy topping that complements the cake’s fruitiness.

A Scoop of Vanilla Ice Cream

• Serve with a generous scoop of creamy vanilla ice cream to add a rich contrast to the tangy raspberries and sweet peaches.

Drizzled with Chocolate Sauce

• For chocolate lovers, a drizzle of warm chocolate sauce adds an indulgent twist to each slice of raspberry peach cake.

Accompanied by Fresh Berries

• Garnish with additional fresh raspberries or sliced peaches for a colorful presentation that highlights the cake’s fruity ingredients.

With Lemon Zest Sprinkles

• A light sprinkle of lemon zest on top can enhance the flavors and add a refreshing citrus note to your dessert.

Paired with Mint Leaves

• Fresh mint leaves not only add color but also provide a refreshing touch that balances the sweetness of the cake.

How to Perfect raspberry peach cake

Perfecting your raspberry peach cake is all about attention to detail and using quality ingredients. Here are some tips to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Ensure your butter, yogurt, and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Choose Ripe Peaches: Use firm yet ripe peaches for best flavor. Overly ripe peaches may make the batter too wet.
• Check Oven Calibration: Make sure your oven temperature is accurate. An oven thermometer can help ensure even baking.
• Cool Before Serving: Allow the cake to cool adequately before slicing. This helps maintain its structure and flavor.
• Experiment with Toppings: Don’t hesitate to try different frostings or sauces, like cream cheese frosting or berry compote, for added flavor!

Best Side Dishes for raspberry peach cake

Pairing side dishes with raspberry peach cake can enhance your dessert experience. Here are some tasty options that complement this summer treat wonderfully.

1. Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast and balance the sweetness of the cake.
2. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory element that pairs well with sweet desserts.
3. Lemon Sorbet: A chilled lemon sorbet offers a tart and cooling contrast, perfect for summer gatherings.
4. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that echoes the flavors in the cake.
5. Chocolate-Covered Strawberries: The richness of chocolate complements the fruitiness of the cake beautifully.
6. Nutty Granola Bars: These add crunch and nutty flavors that pair well with the soft texture of raspberry peach cake.
7. Grilled Peaches: Caramelized grilled peaches enhance the peach flavor while adding warmth and complexity to your dessert spread.
8. Minted Cucumber Salad: A light cucumber salad dressed in mint vinaigrette provides freshness that balances out heavier desserts.

Common Mistakes to Avoid

When making your Raspberry Peach Cake, avoiding certain mistakes can help ensure the best results. Here are some common pitfalls and how to steer clear of them.

• Using stale ingredients: Always check the freshness of your baking powder and flour. Old ingredients can affect the cake’s rise and texture.
• Over-mixing the batter: Mix just until combined; over-mixing can lead to a dense cake. Remember, a light touch is key for fluffy results.
• Skipping the parchment paper: Lining your springform pan with parchment paper helps prevent sticking. Don’t skip this step for easier removal!
• Not checking for doneness: Ovens vary in temperature, so check your cake with a toothpick starting at 50 minutes. This prevents overbaking.
• Ignoring peach ripeness: If your peaches are too ripe, reduce butter to avoid excess moisture. Choosing the right peaches is essential for texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Raspberry Peach Cake in an airtight container.
• It can last for up to 3 days in the refrigerator.

Freezing Instructions

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months without losing flavor.

Reheating Instructions

• Oven: Preheat to 350°F, cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 30 seconds or until warmed through.
• Stovetop: Place a slice in a non-stick pan over low heat, cover with a lid, and warm slowly for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Raspberry Peach Cake.

Can I use frozen raspberries?

Yes, you can use frozen raspberries in your raspberry peach cake. Just toss them with flour before folding them into the batter to prevent sinking.

How do I know when my raspberry peach cake is done?

Check doneness by inserting a toothpick into the center of the cake. If it comes out clean (not sticky), it’s ready!

What if I don’t have Greek yogurt?

You can substitute Greek yogurt with sour cream or regular plain yogurt. This will keep your cake moist and flavorful.

Can I add other fruits?

Absolutely! You can customize this raspberry peach cake by adding berries like blueberries or strawberries for different flavors.

Is this raspberry peach cake suitable for gluten-free diets?

To make this recipe gluten-free, swap out all-purpose flour with a gluten-free baking blend that measures cup-for-cup.

Final Thoughts

This Raspberry Peach Cake is not just a delightful dessert; its versatility makes it perfect for any occasion! You can easily customize it with different fruits or even frostings. Try making this refreshing cake at your next gathering—your friends and family will love it!