Instant Pot Marry Me Chicken Pasta

Indulge in the creamy goodness of Instant Pot Marry Me Chicken Pasta, a one-pot wonder that combines tender chicken, sun-dried tomatoes, and rich Parmesan cheese in a luscious sauce. This delightful dish is perfect for busy weeknights or special occasions, delivering satisfying comfort with minimal fuss. In under 30 minutes, you can whip up this flavor-packed meal that will leave your family asking for seconds. With its customizable ingredients and impressive presentation, it's no surprise that this recipe is a future favorite on your dinner table.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dishes Cuisine: Italian Keyword: For an extra veggie boost, feel free to add bell peppers or asparagus. Let the dish rest for a few minutes after cooking to thicken the sauce. Servings: Serves 6 Calories: 540kcal Author: Tisha

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless, skinless chicken, cut into 1-inch pieces
2 cloves garlic, minced
4 cups reduced-sodium chicken broth, divided
16 ounces uncooked penne pasta
1 tablespoon dried Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon pepper
1 cup Parmesan cheese, grated
1/2 cup heavy cream
1 cup sun-dried tomatoes, drained and roughly chopped
1 cup fresh spinach

Instructions

Set the Instant Pot to Sauté mode and heat olive oil. Add chicken pieces and brown for 2-3 minutes.
Add minced garlic; sauté for 30 seconds until fragrant.
Pour in ½ cup of chicken broth and deglaze the pot by scraping up browned bits.
Add remaining chicken broth, then layer uncooked penne pasta on top without stirring. Sprinkle Italian seasoning, paprika, and pepper over pasta.
Lock the lid and set to Manual High Pressure for 4 minutes.
Perform a quick release once cooking is complete.
Unlock the lid and stir in Parmesan cheese until melted, followed by heavy cream.
Mix in fresh spinach and chopped sun-dried tomatoes until evenly incorporated.

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