Antipasto Skewers

Antipasto Skewers are the perfect appetizer for any occasion, combining a vibrant mix of Italian meats, cheeses, olives, and fresh vegetables. These elegant finger foods are not only visually appealing but also incredibly easy to prepare—taking just minutes to assemble! Whether you're hosting a party, enjoying a cozy night in, or looking for a quick snack idea, these skewers bring bold flavors and fresh ingredients to the table. With their customizable nature, you can adapt them to suit your taste preferences or seasonal availability. Impress your guests with this delightful medley of tastes that promises satisfaction in every bite.

Prep Time5 mins

Course: Appetizer Cuisine: Italian Keyword: Feel free to experiment with different ingredients such as artichokes or cherry tomatoes for added variety. Consider drizzling balsamic glaze over the skewers before serving to enhance their flavor profile. Servings: Makes 12 skewers Calories: 150kcal Author: Tisha

Ingredients

12 kalamata olives
12 small balls of fresh mozzarella (preferably marinated)
12 slices salami (thick cut)
12 pimento stuffed green olives
6 whole jarred cherry peppers (halved)
12 small pepperoncini peppers

Instructions

Gather all ingredients and tools.
Take 12 skewers and thread one of each ingredient onto each skewer in your desired order.
For visual appeal, alternate between meats, cheeses, olives, and peppers.
Serve immediately on a platter or refrigerate for up to 1 day before serving.

Nutrition