
Grilled Chicken Cobb Salad with Honey Dijon
Grilled Chicken Cobb Salad with Honey Dijon is a vibrant and satisfying main dish that combines tender grilled chicken, crispy bacon, creamy avocado, and fresh vegetables, all drizzled with a zesty honey dijon dressing. This salad is perfect for summer barbecues, meal prep, or weeknight dinners. Not only is it easy to prepare, but it also offers a healthy dose of protein and nutrients, making it a delightful choice for anyone looking to enjoy a delicious yet nutritious meal. Impress your family and friends with this colorful salad that is sure to become a favorite!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Ingredients
- 5 tablespoons dijon mustard
- 3-4 tablespoons honey
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/4 pounds boneless skinless chicken breasts
- 3 romaine hearts, halved lengthwise
- 6 slices bacon, cooked and crumbled
- 3 hard-boiled eggs, quartered
- 1 avocado, halved
- 1/2 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
Instructions
- In a glass measuring cup, whisk together dijon mustard, honey, lemon juice, olive oil, garlic powder, salt, and pepper. Marinate the chicken in 1/4 cup of the mixture for at least one hour.
- Preheat the grill to 425°F. Grill the marinated chicken for about 5-7 minutes on each side until it reaches an internal temperature of 165°F. Let rest before slicing.
- Drizzle olive oil over the romaine hearts and avocado; season with salt and pepper. Grill cut-side down for about 3 minutes for romaine and 4-6 minutes for avocado.
- On a serving platter, layer grilled romaine as a base and top with sliced chicken, bacon, eggs, avocado, tomatoes, and blue cheese. Serve with extra honey dijon dressing.
Nutrition
Serving: 1salad (approximately 300g) | Calories: 550kcal | Carbohydrates: 16g | Protein: 40g | Fat: 34g | Saturated Fat: 8g | Unsaturated Fat: 24g | Trans Fat: 0g | Cholesterol: 195mg | Sodium: 850mg | Fiber: 5g | Sugar: 9g