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Grilled Chicken Cobb Salad with Honey Dijon

Grilled Chicken Cobb Salad with Honey Dijon is a vibrant and satisfying main dish that combines tender grilled chicken, crispy bacon, creamy avocado, and fresh vegetables, all drizzled with a zesty honey dijon dressing. This salad is perfect for summer barbecues, meal prep, or weeknight dinners. Not only is it easy to prepare, but it also offers a healthy dose of protein and nutrients, making it a delightful choice for anyone looking to enjoy a delicious yet nutritious meal. Impress your family and friends with this colorful salad that is sure to become a favorite!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Dish Cuisine: American Keyword: For added flavor variation, consider substituting feta or goat cheese for blue cheese. You can customize this salad by adding seasonal vegetables like bell peppers or cucumbers. Servings: Serves approximately four people Calories: 550kcal Author: Tisha

Ingredients

Instructions

  1. In a glass measuring cup, whisk together dijon mustard, honey, lemon juice, olive oil, garlic powder, salt, and pepper. Marinate the chicken in 1/4 cup of the mixture for at least one hour.
  2. Preheat the grill to 425°F. Grill the marinated chicken for about 5-7 minutes on each side until it reaches an internal temperature of 165°F. Let rest before slicing.
  3. Drizzle olive oil over the romaine hearts and avocado; season with salt and pepper. Grill cut-side down for about 3 minutes for romaine and 4-6 minutes for avocado.
  4. On a serving platter, layer grilled romaine as a base and top with sliced chicken, bacon, eggs, avocado, tomatoes, and blue cheese. Serve with extra honey dijon dressing.

Nutrition

Serving: 1salad (approximately 300g) | Calories: 550kcal | Carbohydrates: 16g | Protein: 40g | Fat: 34g | Saturated Fat: 8g | Unsaturated Fat: 24g | Trans Fat: 0g | Cholesterol: 195mg | Sodium: 850mg | Fiber: 5g | Sugar: 9g